|
HS Code |
571437 |
| Product Name | Pan Glycine |
| Chemical Formula | C2H5NO2 |
| Molecular Weight | 75.07 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Soluble |
| Ph Value | 5.5-7.0 (1% solution) |
| Melting Point | 232°C (decomposes) |
| Uses | Nutritional supplement, pharmaceutical ingredient, biochemical reagent |
| Storage Conditions | Store in a cool, dry place |
| Cas Number | 56-40-6 |
As an accredited Pan Glycine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pan Glycine is packaged in a sturdy 500g white plastic bottle with a blue screw cap and a clearly labeled product sticker. |
| Shipping | Pan Glycine should be shipped in tightly sealed containers, protected from moisture and direct sunlight. It should be handled according to standard safety regulations for non-hazardous chemicals. Store and transport at room temperature, ensuring containers are clearly labeled. Avoid contact with incompatible substances and adhere to local and international shipping regulations. |
| Storage | **Pan Glycine** should be stored in a tightly sealed container, away from moisture and direct sunlight. Keep it in a cool, dry, and well-ventilated area, ideally at room temperature. Ensure the storage area is free from incompatible substances and labeled properly. Adhere to safety guidelines and local regulations to prevent contamination or accidental exposure. Avoid extreme temperatures and sources of ignition. |
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Purity 99%: Pan Glycine Purity 99% is used in pharmaceutical manufacturing, where it ensures high product safety and consistency. Microbial Limit ≤100 CFU/g: Pan Glycine Microbial Limit ≤100 CFU/g is used in food additive formulation, where it guarantees microbiological purity for consumer protection. Particle Size ≤75 μm: Pan Glycine Particle Size ≤75 μm is used in dietary supplement tableting, where it provides uniform blending and compressibility. Melting Point 232°C: Pan Glycine Melting Point 232°C is used in chemical synthesis processes, where it offers thermal stability during high-temperature reactions. Solubility ≥20 g/100 mL (water): Pan Glycine Solubility ≥20 g/100 mL (water) is used in clinical nutrition solutions, where it ensures rapid and complete dissolution. Heavy Metals <10 ppm: Pan Glycine Heavy Metals <10 ppm is used in cosmetic formulations, where it minimizes contamination risk for sensitive applications. Stability Temperature -20–40°C: Pan Glycine Stability Temperature -20–40°C is used in bulk storage and transport, where it maintains chemical integrity across variable environments. Moisture Content ≤0.5%: Pan Glycine Moisture Content ≤0.5% is used in powder blending for sports nutrition, where it enhances shelf life and prevents clumping. pH (1% solution) 5.5–7.0: Pan Glycine pH (1% solution) 5.5–7.0 is used in injectable preparations, where it maintains physiological compatibility. Ash Content ≤0.1%: Pan Glycine Ash Content ≤0.1% is used in analytical reagent preparation, where it ensures minimal inorganic residue. |
Competitive Pan Glycine prices that fit your budget—flexible terms and customized quotes for every order.
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Factories handle a lineup of critical inputs every day. In the world of amino acids, Pan Glycine comes up time and again—not as a generic powder, but as a straightforward and reliable ingredient. Our team handles its full-scale production and sees the details of this process every day: granular control, raw material quality, and the hands-on adjustments that keep the final batch consistent. We pay attention because the applications demand it, from feeds to pharmaceuticals. Pan Glycine’s origin as a synthetic amino acid means customers find a product that’s clean, nearly odorless, and quick to dissolve. The model we run—primarily the Food and Feed grade lines—delivers a regular granular profile with particle size we monitor batch by batch. Heavy metals, specific impurities, and moisture stay within the tight boundaries customers expect from an original manufacturer, not relabeled stock.
Nothing leaves the plant without full batch records and a basic philosophy: real people use this material and count on it to do its job without surprises. Whether looking across the nutrition industry, food additive market, or technical chemical fields, the results of clean glycine play out in predictable ways: fermentation moves along faster, buffer solutions hold true, flavor rounds off without unwanted aftertastes. Sports nutritionists count on its solubility; injection and tablet makers lean on its purity for pharmaceutical standards. In animal feed, it supplies nitrogen and energy in a way synthetic blends can’t always match.
On paper, glycine sometimes looks like a commodity. In practice, details matter. What separates Pan Glycine from other material owes less to occasional bargains and more to the actual process. Resellers often can’t answer where a lot came from or how it handled ambient humidity, filtration steps, or stability testing. As direct producers, we know each run’s pH adjustment profile and can vouch for every kilogram shipped. Many traders package in bulk, sometimes rebag in uncontrolled environments, and rarely guarantee the same level of consistency down to trace element levels. The difference becomes obvious in sensitive applications.
Feed manufacturers, for instance, report odd shifts in pellet stability when they use off-spec glycine from uncertain sources. Occasionally, products labeled “Glycine” arrive with residual formaldehyde—a byproduct from cut corners—or blend too much chloride, skewing nutrition labels. Several food companies told us about vanishing batches of collagen drinks due to poor solubility in previous glycine they sourced. Our engineers run solubility and transparency tests not as a favor, but as a standard procedure. Feedback loops flow directly to our production floor, not across borders or languages.
Pan Glycine lands on scales as a white crystalline powder, pure in taste and nearly neutral in smell. Each lot meets specs drawn from real use; total heavy metals remain below 10 ppm, and loss on drying stays under 0.2%. Particle size runs 20-60 mesh for our most-ordered lines, with tailored screening for injection grades. The purity—over 99% by HPLC—stems from tight upstream control, not superficial repacking.
End users sometimes overlook small differences until one batch throws off an entire formulation. In precision mixing or injection manufacturing, minor deviations in moisture lead to clumping or powder collapse. Even technical buffer preparation relies on this stability; one missed impurity can shift solution performance and prompt wasted work in the lab. Bigger operations report trouble with cross-lot blending when source quality jumps. Pan Glycine sticks to a profile our longtime partners rely on, batch after batch.
Every specification circles back to something practical. Purity means less filtration downstream. Consistency simplifies scale-up. Microbial checks avoid latent failures in feed mixes or contamination in pharma production. Our own QA teams flag any deviation, because the pain of recalling a lot after it ships outweighs any shortcut in the plant.
Inside our own walls, we mix, pack, and validate glycine for countless sectors. In animal nutrition, companies rely on glycine as a building block for protein synthesis—especially for poultry and aquaculture feed, where it serves as an essential source of ready-to-absorb amino acid. Pork and poultry producers have been vocal: when glycine purity slips, intake can fall or performance drops off. Our records align: customers that standardize on Pan Glycine report stable growth rates and fewer formulation headaches.
Human food manufacturers go well beyond the role of glycine as a flavor enhancer. It’s used as a buffering agent in gelatin desserts, broths, and even chocolates. The reality is small changes in flavor, solubility, or visual appearance can ruin entire consumer lines. “Off” tastes or batches that generate haze have killed brands before. We test every food-grade lot in parallel with frequent solubility and tasting checks, knowing it’s not about molecular diagrams—it’s about the final product on shelves. Because we produce our own, we can run tests by request and collaborate on refinements no trader could match.
The pharmaceutical sector asks even tougher questions. Injectable glycine needs a totally different level of documentation—including control of endotoxins, sterility, and trace iron levels. Our injectable-grade material meets those sets of criteria, but only because our plants invest in dedicated lines and pharma zone isolation. Customers demand full traceability for every single bag, and we deliver it, batch by batch, with full records on pH, storage, and packing conditions.
Technical users—buffer manufacturers, fermentation specialists, and cosmetic firms—often use glycine as a pH adjuster or stabilizer. Feedback from these sectors speaks to the reliability of each lot: a buffer batch that holds steady across runs and requires no troubleshooting means less wasted labor and better production uptime. We work with formulation teams, inviting them to review every analysis and shipment to confirm alignment with their needs.
Many manufacturers talk about efficiency or price. For us, the focus sits on trackable, documentable batches and relationships. A manufacturer’s real job isn’t just making powder—it’s building credibility with every lot. Over the years, we’ve fixed dozens of customer issues that started with bad glycine from elsewhere: stuck granulators in feed mills, flavor instability in sports drink runs, mystery haze in ready-to-drink beverages, and out-of-specification readings during pharma audits. Our teams assembled those details not from theory, but from after-action conversations and corrective projects.
We opened up our plants to customer visits years ago. Nutrition firms walk our factory floor, sometimes pointing out areas to check or audit. Every batch we send out comes from a process designed for real-world scrutiny: open ingredient records, hygiene controls, and post-production reviews. Our team keeps logs for every critical parameter—not for compliance, but because past problems showed where hiccups start.
Improving Pan Glycine doesn’t happen through guesswork. We target critical endpoints users value: uptime for technical users, flavor for food brands, and safety for medical firms. Over the past decade, we tuned our process to cut out any minor sulfur byproducts, cut down on ambient dust, and invested in vacuum-sealed drying tunnels. Our labs run real-world trials on finished food and feed products—not just chemical benchmarks—to confirm the glycine meets actual demands. Each time a formulation advances, our process adapts. This feedback flow sits at the heart of the plant, not at some distant desk.
There’s been a recent uptick in reports of diluted or contaminated glycine on global markets. Blends that barely meet technical specs can sneak into supply chains, driven by aggressive cost-cutting and short-term thinking. We’ve inspected samples where “glycine” meant a cocktail of crystalline by-products or low-grade offcuts. It’s a risk not only for high-purity industries but for farmers and food companies working with long supply lines. Trace formaldehyde, heavy metals, or excess salt all found in these lots stack up over weeks or months—affecting livestock health, flavor stability, or even compliance in regulatory audits.
Direct production addresses this by tracking the raw material source, ongoing batch monitoring, and end-point verification before anything leaves our floor. We publish material origin and technical bulletins to help supply chain managers check what’s really in a sack. No one wants late-stage downtime or recalls that started with a faceless shipment marked as “glycine” from an unknown trader. We encourage full audits—not just paperwork verification, but on-site review—so our customers know what is coming in and feel real confidence in their stock.
We often field calls from clients burned by “market” glycine after some minor impurity triggered testing failures. Panic-driven re-audits and quarantined lots disrupt not only financials but trust. As an actual production house, our responsibility is to erase these failures before raw material arrives for formulation. We’ve spent years setting up rapid parallel testing and routine external audits to make sure every lot checks out, inside and out.
Any competent facility produces reports. The difference comes in how that information is used. We built our system so every bag of glycine can be traced not only to factory, but to time, equipment set, operator, and critical test milestones. This approach may sound granular, but it surfaced from hard lessons. Once, a single shift with humidity outside of our tolerance threatened to flop a production run—it only survived because our staff challenged the numbers mid-run and flagged the issue before packing. Today, those kinds of records are routine, and each lot has review checkpoints baked into every stage.
Our regular audits track microbial loads, heavy metals, pH, moisture, and key contaminants. No manufacturer can claim zero deviation forever, but our continuous monitoring contains drifts before they leave the building. Customers report fewer blending issues, more stable products, and greater confidence in their finished lines. Newer clients sometimes come to us after burned by “identical” glycine from non-manufacturing traders, only to discover discrepancies in fermentation rates, color, or actual taste.
One chemical company spent a quarter troubleshooting failed buffer mixes sourced from third-party stock; the issue resolved by moving back to our material. Consistency doesn’t win headlines, but it’s what every blender, producer, and nutrition firm understands after a bad experience. We don’t outsource risk; the whole idea is to resolve gaps in-house and keep cross-lot variation visible and controlled.
Trust comes from known origins. All production follows food and pharma GMPs, and we adapt every process batch-by-batch based on actual audits. We validate finished products not just for local rules, but for EU, US, and Japanese standards—so a customer can pass stringent checks at home and in their export markets. Document sets don’t just gather dust; we ship each lot with corresponding batch analysis, and our regulatory teams keep files for rapid response to every user request.
We also invest in technical support teams who know the full production cycle. When a company using Pan Glycine wants to shift from powder to compacted granules, we bring out the pilot equipment and work through their process—not with sales talk, but with actual developer teams. Troubleshooting labs, final solubility tests, and quick batch adjustments all fit under our roof, thanks to direct control. Our chemists sometimes go on-site to help partners pinpoint process gaps, spot bottlenecks, or confirm that the intended usage aligns with actual run data.
Part of working as a manufacturer means facing scrutiny not only on product purity, but on environmental output. Over the past ten years, we’ve shifted much of our energy input to less polluting sources, overhauled our water treatment systems, and invested in waste heat recovery. These steps cut per-batch emissions and lower the footprint of every ton of Pan Glycine that ships. The difference between a reseller and a producer shows up in these choices—traders rarely answer for energy, waste, or upstream raw materials.
We regularly disclose emissions figures and bring in outside audit partners to verify environmental progress. Customers with sustainability programs look for transparency, and we work to provide every conversion figure, recovery rate, or raw material detail they request. Supporting circular chemistry means investing in efficient downstream systems—not just talking about “green” chemistry, but delivering measurable reductions everyone can confirm.
The market for glycine will only become more demanding. As regulation gets tighter, food and pharma brands will want more detailed lot records, criminal liability for contamination incidents grows, and feed sector customers fight for better yield at lower input costs. Plants across the sector will tighten their lines or face audits that cut off big markets. Our commitment to Pan Glycine as a house-brand, fully managed from start to finish, isn’t just about avoiding problems—it builds resilience in a shifting world.
We invest quietly but constantly in small shifts—ultrafiltration upgrades, dust collection, or process water cooling—all targeted at the sort of problems that end-users actually report. We measure our success not by occasional certifications, but by the reduction in complaints, technical failures, or ad hoc troubleshooting visits. Partners tell us repeatedly that original manufacturing delivers a smoother process and ultimately, a more predictable finished good.
Pan Glycine grew from our own focus on reliability and long-term trust. We build batches for practical use, for real partners working in real businesses. Our lines never run on autopilot and never hide behind opaque sourcing. Straight talk, consistent quality, and straightforward adaptation—that's what earns us return business from customers who know the difference.