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All Right Reserved
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HS Code |
935994 |
| Product Name | Palm Oil Powder |
| Form | Powder |
| Color | Off-white to pale yellow |
| Main Ingredient | Palm oil |
| Solubility | Dispersible in water |
| Origin | Derived from palm fruit |
| Fat Content | High |
| Common Uses | Food processing, bakery, beverages, cosmetics |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 12-24 months |
| Processing Method | Spray drying |
| Taste | Neutral to slightly fatty |
| Allergen Information | Generally allergen-free |
| Certification Possible | RSPO, Halal, Kosher |
| Emulsification | Good emulsifying properties |
As an accredited Palm Oil Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Palm Oil Powder is securely packaged in a 1-kilogram, resealable, airtight plastic pouch with clear labeling for easy identification and storage. |
| Shipping | Palm Oil Powder should be shipped in sealed, food-grade, moisture-proof containers to prevent contamination and caking. Store and transport in cool, dry conditions, away from direct sunlight, heat sources, and strong odors. Ensure compliance with local regulations for the shipping of food or cosmetic-grade ingredients. Standard handling precautions apply. |
| Storage | Palm Oil Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and strong odors. Keep the container tightly sealed to prevent contamination and absorption of moisture. Avoid exposure to excessive heat or humidity, and store at temperatures below 25°C. Ensure the storage area is clean and compliant with food or chemical safety standards. |
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Purity 98%: Palm Oil Powder with purity 98% is used in bakery premixes, where it enhances product consistency and shelf life. Particle Size 80 mesh: Palm Oil Powder with particle size 80 mesh is used in instant soup formulations, where it ensures rapid dissolution and uniform flavor dispersion. Melting Point 38°C: Palm Oil Powder with melting point 38°C is used in confectionery coatings, where it provides a stable and glossy finish. Moisture Content ≤3%: Palm Oil Powder with moisture content ≤3% is used in powdered beverages, where it prevents caking and improves storage stability. Free Fatty Acid ≤1%: Palm Oil Powder with free fatty acid content ≤1% is used in nondairy creamers, where it enhances emulsion stability and mouthfeel. Oxidative Stability (Rancimat) ≥10 hours: Palm Oil Powder with oxidative stability ≥10 hours is used in nutritional supplements, where it maintains flavor integrity and prolongs shelf life. Stability Temperature up to 120°C: Palm Oil Powder with stability temperature up to 120°C is used in ready-to-eat meal applications, where it maintains performance during high-temperature processing. Color (Lovibond 5 1/4”): Palm Oil Powder with color value of 15R 1.5Y is used in seasoning blends, where it imparts an appealing golden hue to finished products. Iodine Value 50–55: Palm Oil Powder with iodine value of 50–55 is used in bakery fillings, where it provides balanced plasticity and spreadability. Peroxide Value ≤2 meq/kg: Palm Oil Powder with peroxide value ≤2 meq/kg is used in snack coatings, where it ensures minimal oxidative rancidity and extends product freshness. |
Competitive Palm Oil Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
