Purity 98%: Palm Leaf Polysaccharide with a purity of 98% is used in pharmaceutical tablet formulations, where it ensures consistent binding and improves tablet hardness.

Viscosity Grade 1500 cps: Palm Leaf Polysaccharide with viscosity grade 1500 cps is used in food emulsions, where it stabilizes the mixture and prevents phase separation.

Molecular Weight 200 kDa: Palm Leaf Polysaccharide with molecular weight 200 kDa is used in cosmetic gels, where it enhances texture uniformity and prolongs moisture retention.

Particle Size <100 µm: Palm Leaf Polysaccharide with particle size less than 100 µm is used in instant beverage powders, where it enables rapid dissolution and smooth mouthfeel.

Stability Temperature 120°C: Palm Leaf Polysaccharide with a stability temperature of 120°C is used in heat-processed sauces, where it maintains structural integrity and prevents breakdown during pasteurization.

Water Solubility >95%: Palm Leaf Polysaccharide with water solubility greater than 95% is used in dietary supplements, where it allows for clear and homogeneous solutions.

Low Ash Content <1%: Palm Leaf Polysaccharide with low ash content under 1% is used in personal care formulations, where it minimizes residues and enhances product purity.

pH Stability Range 4–9: Palm Leaf Polysaccharide with pH stability range from 4 to 9 is used in beverage stabilization, where it retains consistency and stability across various acidity levels.

Bioactivity Retention >90%: Palm Leaf Polysaccharide with bioactivity retention above 90% is used in nutraceutical delivery systems, where it preserves the efficacy of encapsulated actives.

Moisture Content <8%: Palm Leaf Polysaccharide with moisture content less than 8% is used in bakery applications, where it extends shelf life and inhibits microbial growth.