Purity 98%: Oyster Oligopeptide with 98% purity is used in functional beverage formulations, where it enhances bioavailability of active peptides for improved antioxidant capacity.

Molecular Weight 500 Da: Oyster Oligopeptide of 500 Da molecular weight is used in sports nutrition supplements, where it facilitates rapid absorption and muscle recovery.

Soluble in Water: Oyster Oligopeptide with high water solubility is used in ready-to-drink health products, where it provides ease of formulation and uniform peptide distribution.

Stability at 80°C: Oyster Oligopeptide stable at 80°C is used in heat-processed protein bars, where it retains peptide integrity during manufacturing.

Particle Size <100 Mesh: Oyster Oligopeptide with particle size less than 100 mesh is used in instant powder mixes, where it ensures quick dispersion and smooth mouthfeel.

Heavy Metals <10 ppm: Oyster Oligopeptide with heavy metals below 10 ppm is used in nutritional capsules, where it assures product safety and compliance with food regulations.

Low Endotoxin <0.5 EU/mg: Oyster Oligopeptide with low endotoxin content is used in high-purity injectable formulations, where it minimizes risk of pyrogenic reactions.

pH Stability (2-8): Oyster Oligopeptide with pH stability from 2 to 8 is used in oral liquid supplements, where it maintains peptide efficacy across gastrointestinal pH conditions.

Amino Nitrogen ≥7%: Oyster Oligopeptide with amino nitrogen content of at least 7% is used in dietary protein boosters, where it supports enhanced nutritional profile.

Odorless Quality: Oyster Oligopeptide with odorless property is used in flavor-sensitive nutraceutical products, where it improves consumer acceptance without altering taste profiles.