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HS Code |
405697 |
| Name | Oyster Mushroom Polysaccharide |
| Source | Pleurotus ostreatus |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Active Ingredient | Polysaccharides |
| Molecular Weight | Variable, typically 10-500 kDa |
| Purity | Above 90% |
| Odor | Characteristic mushroom odor |
| Taste | Slightly sweet |
| Moisture Content | Less than 8% |
| Ph Value | Neutral to slightly acidic (5.0-7.0) |
| Storage Conditions | Cool, dry place away from light |
| Extraction Method | Water extraction |
| Bulk Density | 0.40-0.65 g/mL |
As an accredited Oyster Mushroom Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Oyster Mushroom Polysaccharide is securely packed in a 500g white, sealed, food-grade plastic pouch with clear labeling and safety instructions. |
| Shipping | Oyster Mushroom Polysaccharide is carefully packaged in sealed containers to preserve quality and prevent contamination. It is shipped via reliable carriers under controlled temperature conditions, complying with safety and regulatory standards. Detailed documentation and tracking are provided to ensure safe and timely delivery to your specified destination. |
| Storage | Oyster Mushroom Polysaccharide should be stored in a tightly sealed container, protected from light, moisture, and heat. Keep it at room temperature, ideally between 2–8°C (refrigerated) and away from strong oxidizers or chemicals. Ensure the storage area is well-ventilated and dry to preserve stability and prevent contamination. Proper labeling and regular inspection are recommended. |
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Purity 98%: Oyster Mushroom Polysaccharide with purity 98% is used in pharmaceutical formulations, where it ensures high bioactivity and consistent therapeutic effects. Molecular Weight 250 kDa: Oyster Mushroom Polysaccharide of molecular weight 250 kDa is used in dietary supplements, where it promotes enhanced immune modulation. Water Solubility >90%: Oyster Mushroom Polysaccharide with water solubility greater than 90% is used in functional beverages, where it provides uniform dispersion and optimal absorption. Particle Size <100 μm: Oyster Mushroom Polysaccharide with particle size below 100 μm is used in powdered food additives, where it offers improved texture and homogeneous mixing. Stability Temperature 80°C: Oyster Mushroom Polysaccharide with stability up to 80°C is used in heat-processed foods, where it retains structural integrity and functional activity during cooking. Low Ash Content ≤1%: Oyster Mushroom Polysaccharide with low ash content of 1% or less is used in medical nutrition products, where it minimizes impurities and enhances product safety. Viscosity Grade 300 cps: Oyster Mushroom Polysaccharide of viscosity grade 300 cps is used in thickening agents for soups, where it increases mouthfeel and suspension stability. Endotoxin Level <0.5 EU/mg: Oyster Mushroom Polysaccharide with endotoxin level below 0.5 EU/mg is used in intravenous nutraceutical solutions, where it reduces immunogenic risks and increases biocompatibility. Moisture Content ≤7%: Oyster Mushroom Polysaccharide with moisture content of 7% or less is used in capsule manufacturing, where it extends shelf-life and prevents clumping or degradation. pH Range 6-8: Oyster Mushroom Polysaccharide with pH range of 6-8 is used in cosmetic formulations, where it maintains skin compatibility and protects active ingredients. |
Competitive Oyster Mushroom Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
