Purity 98%: Oyster Mushroom Extract with 98% purity is used in nutraceutical formulations, where it ensures consistent bioactive concentration for enhanced health benefits.

Beta-glucan content 30%: Oyster Mushroom Extract standardized to 30% beta-glucan is used in dietary supplements, where it supports immune modulation and overall wellness.

Particle size <100 μm: Oyster Mushroom Extract with particle size less than 100 μm is used in beverage blends, where it provides homogeneous suspension and improved dispersibility.

Moisture content ≤5%: Oyster Mushroom Extract with moisture content less than or equal to 5% is used in functional snacks, where it increases shelf life and reduces spoilage risks.

Aqueous solubility ≥90%: Oyster Mushroom Extract with aqueous solubility of at least 90% is used in instant drink powders, where it enables rapid dissolution and uniform mixing.

Heavy metal content <10 ppm: Oyster Mushroom Extract with heavy metal content below 10 ppm is used in infant nutrition products, where it ensures safety and regulatory compliance.

pH Stability 4-8: Oyster Mushroom Extract stable in pH range 4 to 8 is used in processed sauce applications, where it maintains bioactivity and product integrity during acidification.

Total polyphenols 5%: Oyster Mushroom Extract containing 5% total polyphenols is used in antioxidant-rich formulations, where it contributes to free radical scavenging activity.

Extracted using water: Oyster Mushroom Extract obtained via water extraction is used in clean label food applications, where it supports natural ingredient claims and eco-friendly processing.

Thermal stability up to 120°C: Oyster Mushroom Extract with thermal stability up to 120°C is used in baked goods manufacturing, where it retains functional components after baking.