© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
684487 |
| Product Name | Oyster Meat Extract |
| Source | Oyster (Crassostrea species) |
| Appearance | Light brown to dark brown paste or liquid |
| Solubility | Water soluble |
| Main Components | Amino acids, peptides, minerals, glycogen, taurine |
| Taste Profile | Savory, umami, briny |
| Typical Usage | Flavor enhancer, food ingredient, dietary supplement |
| Storage Conditions | Cool, dry place; often refrigerated |
| Shelf Life | 12–24 months (unopened) |
| Allergen Warning | Contains shellfish |
| Manufacturing Process | Extraction and concentration of oyster meat |
| Nutritional Content | Rich in zinc, iron, calcium, and B vitamins |
As an accredited Oyster Meat Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Oyster Meat Extract is packaged in a sealed, food-grade plastic bottle, labeled clearly, containing 500 grams of powdered extract. |
| Shipping | Oyster Meat Extract is shipped in tightly sealed, food-grade containers to preserve freshness and prevent contamination. Containers should be kept cool, dry, and protected from direct sunlight. Proper labeling with product and handling information is required. Shipping should comply with relevant food safety and transportation regulations to ensure product integrity. |
| Storage | Oyster Meat Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed when not in use to prevent contamination and moisture absorption. Store at recommended temperatures, typically between 2°C and 8°C, and avoid freezing. Follow local regulations for food-grade or laboratory chemicals. |
|
Purity 98%: Oyster Meat Extract with purity 98% is used in functional food formulations, where it enhances umami intensity and boosts nutritional value. Protein Content 65%: Oyster Meat Extract with protein content 65% is used in sports nutrition supplements, where it supports muscle recovery and amino acid supply. Moisture Content <5%: Oyster Meat Extract with moisture content less than 5% is used in long-shelf-life savory seasoning powders, where it provides stable storage and prevents caking. Molecular Weight 45 kDa: Oyster Meat Extract with molecular weight 45 kDa is used in peptide-enriched beverages, where it improves bioavailability and absorption rates. Sodium Content 1.2%: Oyster Meat Extract with sodium content 1.2% is used in reduced-sodium ready meals, where it maintains flavor while adhering to health guidelines. Stability Temperature 80°C: Oyster Meat Extract with stability temperature 80°C is used in hot-fill soup manufacturing, where it ensures consistent taste and product integrity during processing. Particle Size <100 μm: Oyster Meat Extract with particle size less than 100 micrometers is used in instant broth granules, where it enables rapid dissolution and uniform blend. Ash Content 3%: Oyster Meat Extract with ash content 3% is used in mineral-fortified condiments, where it increases essential mineral content while maintaining product clarity. Lipid Content 2%: Oyster Meat Extract with lipid content 2% is used in health-focused snack bars, where it provides low-fat formulation without compromising taste. Viscosity Grade 120 cps: Oyster Meat Extract with viscosity grade 120 cps is used in gourmet sauce products, where it delivers ideal texture and pourability for culinary applications. |
Competitive Oyster Meat Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
