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All Right Reserved
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HS Code |
412970 |
| Product Name | Organic Jelly Powder |
| Organic Certification | Yes |
| Main Ingredient | Plant-based gelling agent |
| Color | White to off-white |
| Form | Powder |
| Solubility | Water-soluble |
| Shelf Life | 12-24 months |
| Usage | Desserts, jelly, gummy candy |
| Taste | Neutral |
| Allergen Free | Yes |
| Preservative Free | Yes |
| Sweetener Included | No |
| Storage Condition | Cool, dry place |
| Country Of Origin | Varies |
| Packaging | Sealed pouch or jar |
As an accredited Organic Jelly Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Organic Jelly Powder features a 200g resealable pouch with vibrant fruit illustrations and clear, eco-friendly labeling. |
| Shipping | Organic Jelly Powder is shipped in sealed, moisture-proof, food-grade packaging to preserve freshness and quality. Each package is securely packed in sturdy cartons, clearly labeled with product and handling information. Store in a cool, dry place, away from direct sunlight. Standard shipping complies with safety and regulatory guidelines for food products. |
| Storage | Organic Jelly Powder should be stored in a cool, dry place away from direct sunlight and sources of moisture. Ensure the container is tightly sealed to prevent contamination or clumping. Keep away from strong odors, as the powder may absorb surrounding smells. Avoid storing near chemicals or cleaning products to maintain its quality, safety, and organic integrity. |
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Purity 98%: Organic Jelly Powder with 98% purity is used in natural fruit jelly manufacturing, where it ensures a clean flavor profile and consistent gelling results. Bloom Strength 250g: Organic Jelly Powder at 250g bloom strength is used in vegetarian confectioneries, where it provides a firm texture and stable gelatinization. Viscosity 1200 cP: Organic Jelly Powder with a viscosity of 1200 cP is used in gourmet dessert sauces, where it enhances mouthfeel and improves suspension of fruit particulates. Particle Size 100 mesh: Organic Jelly Powder with 100 mesh particle size is used in instant drink powders, where it enables rapid dissolution and homogeneous mixture in cold liquids. Moisture Content ≤5%: Organic Jelly Powder with a moisture content of ≤5% is used in shelf-stable pudding pre-mixes, where it ensures longer product shelf life and prevents clumping. pH Stability 3.0–7.0: Organic Jelly Powder with pH stability from 3.0 to 7.0 is used in acidic beverage gels, where it maintains gelling performance across various beverage formulations. Melting Point 85°C: Organic Jelly Powder with a melting point of 85°C is used in heat-processed desserts, where it retains gel integrity during thermal treatment. Solubility 100%: Organic Jelly Powder with 100% solubility is used in ready-to-eat jelly cups, where it assures complete hydration and smooth consistency. Organic Certification: Organic Jelly Powder with certified organic status is used in premium organic snack products, where it supports clean-label claims and regulatory compliance. Ash Content ≤1%: Organic Jelly Powder with ash content ≤1% is used in nutraceutical gummies, where low mineral residue prevents flavor interference and maintains clarity. |
Competitive Organic Jelly Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
