Purity 95%: Organic Green Tea Extract with purity 95% is used in nutraceutical tablet formulations, where it enhances antioxidant capacity and ensures high bioactive content.

Polyphenol content 50%: Organic Green Tea Extract with polyphenol content 50% is used in functional beverages, where it provides strong radical scavenging activity and supports oxidative stress reduction.

Particle size <20 microns: Organic Green Tea Extract with particle size less than 20 microns is used in cosmetic creams, where it facilitates superior skin absorption and uniform product texture.

EGCG content 45%: Organic Green Tea Extract with EGCG content 45% is used in weight management supplements, where it promotes metabolic rate elevation and supports fat oxidation.

Stability temperature 60°C: Organic Green Tea Extract with stability temperature 60°C is used in hot-fill beverage manufacturing, where it maintains polyphenol integrity during thermal processing.

Water solubility 99%: Organic Green Tea Extract with water solubility 99% is used in instant tea products, where it enables rapid dissolution and prevents sediment formation.

Heavy metal <0.01 ppm: Organic Green Tea Extract with heavy metal content less than 0.01 ppm is used in baby food formulations, where it ensures product safety and compliance with stringent regulatory standards.

Moisture content <5%: Organic Green Tea Extract with moisture content less than 5% is used in encapsulated dietary supplements, where it extends shelf-life and prevents microbial growth.

Odorless grade: Organic Green Tea Extract with odorless grade is used in flavor-sensitive pharmaceutical syrups, where it eliminates undesirable taste while preserving active efficacy.

Microbial count <100 CFU/g: Organic Green Tea Extract with microbial count less than 100 CFU/g is used in oral care products, where it ensures microbiological safety and enhances product quality.