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HS Code |
955954 |
| Product Name | Oregano Phenol |
| Chemical Formula | C6H4(OH)C10H12O |
| Appearance | Colorless to pale yellow liquid |
| Odor | Strong, spicy, phenolic odor |
| Main Component | Carvacrol |
| Purity | Typically > 80% |
| Solubility In Water | Insoluble |
| Solubility In Oil | Soluble |
| Boiling Point | 236 °C |
| Density | 0.976 g/cm³ |
| Molecular Weight | 150.22 g/mol |
| Extraction Source | Oregano (Origanum vulgare) leaves |
| Uses | Antimicrobial, flavoring agent, preservative |
| Flash Point | 113 °C |
| Storage Conditions | Keep in a cool, dry, well-ventilated place |
| Cas Number | 499-75-2 |
As an accredited Oregano Phenol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Oregano Phenol features a sealed 500ml amber glass bottle with a tamper-evident cap and clear hazard labeling. |
| Shipping | Oregano Phenol should be shipped in tightly sealed containers to prevent leakage and evaporation. Store and transport it in cool, dry conditions, away from direct sunlight, heat, and incompatible substances. Label the packaging with hazard information. Comply with relevant local and international regulations for shipping chemicals to ensure safety. |
| Storage | Oregano phenol, also known as carvacrol, should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of ignition. Keep the container tightly closed and stored in a chemical-resistant, labeled container. Avoid exposure to air and moisture. Store separately from incompatible materials such as strong oxidizers and acids to prevent hazardous reactions. |
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Purity 98%: Oregano Phenol with a purity of 98% is used in pharmaceutical formulations, where it ensures potent antimicrobial efficacy against resistant bacterial strains. Melting Point 54°C: Oregano Phenol with a melting point of 54°C is used in topical ointment preparation, where it provides optimal stability during manufacturing and storage. Molecular Weight 150.22 g/mol: Oregano Phenol with a molecular weight of 150.22 g/mol is used in analytical chemistry labs, where it enables precise quantification in compound identification assays. Particle Size < 20 μm: Oregano Phenol with a particle size less than 20 μm is used in encapsulated food additives, where it enhances dispersion and uniform distribution in carrier matrices. Stability Temperature 120°C: Oregano Phenol with a stability temperature of 120°C is used in high-temperature food processing, where it maintains antioxidant properties without significant thermal degradation. Viscosity Grade Low: Oregano Phenol with a low viscosity grade is used in liquid disinfectant production, where it facilitates easy mixing and homogeneous formulation. Solubility in Ethanol 95%: Oregano Phenol with solubility in 95% ethanol is used in herbal extract blends, where it allows efficient incorporation into concentrated liquid extracts. Volatile Oil Content 85%: Oregano Phenol with a volatile oil content of 85% is used in aromatherapy diffuser products, where it provides sustained release of aromatic compounds for long-lasting therapeutic benefits. Acid Value 90 mg KOH/g: Oregano Phenol with an acid value of 90 mg KOH/g is used in cosmetic emulsions, where it ensures compatibility with skin care formulations and improves preservative efficacy. |
Competitive Oregano Phenol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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