Purity 98%: Orange Fruit Extract with 98% purity is used in functional beverages formulation, where it enhances antioxidant content and flavor stability.

Particle Size D50 < 100 μm: Orange Fruit Extract with a particle size D50 below 100 μm is used in nutraceutical powder blends, where it ensures uniform dispersion and improved solubility.

Vitamin C Content ≥ 30%: Orange Fruit Extract with vitamin C content of at least 30% is applied in dietary supplements, where it boosts immune support and label claims.

Moisture ≤ 5%: Orange Fruit Extract containing less than 5% moisture is utilized in tablet manufacturing, where it promotes shelf-life extension and prevents clumping.

Stability Temperature up to 60°C: Orange Fruit Extract stable up to 60°C is incorporated in baked goods, where it maintains bioactive efficacy during processing.

Heavy Metals < 10 ppm: Orange Fruit Extract with heavy metals below 10 ppm is used in pharmaceutical syrups, where it ensures product safety and regulatory compliance.

Solubility in Water > 95%: Orange Fruit Extract with water solubility over 95% is formulated in instant drink mixes, where it achieves rapid dissolution and homogeneous appearance.

Total Polyphenols ≥ 5%: Orange Fruit Extract standardized to at least 5% total polyphenols is employed in skincare serums, where it delivers antioxidative benefits and skin barrier protection.