Purity 98%: Orange Fiber Powder with 98% purity is used in high-fiber bakery formulations, where it enhances dietary fiber content and improves gastrointestinal health benefits.

Particle Size 100 microns: Orange Fiber Powder with a particle size of 100 microns is used in beverage fortification, where it provides smooth mouthfeel and superior dispersion stability.

Water-Holding Capacity 6 g/g: Orange Fiber Powder with water-holding capacity of 6 g/g is used in processed meat applications, where it improves moisture retention and yields juicier texture.

Stability Temperature 180°C: Orange Fiber Powder with stability up to 180°C is used in baked goods manufacturing, where it maintains fiber integrity and functional performance during high-temperature processing.

Solubility 15%: Orange Fiber Powder with 15% solubility is used in nutritional supplement powders, where it allows easy blending and quick dissolution for convenient product preparation.

Ash Content <2%: Orange Fiber Powder with ash content less than 2% is used in clean-label snacks, where it minimizes mineral interference and supports product purity claims.

Viscosity 600 cps (1% solution): Orange Fiber Powder with 600 cps viscosity in a 1% solution is used in dairy alternatives, where it improves thickness and mouthfeel for enhanced consumer acceptance.

Moisture Content <7%: Orange Fiber Powder with moisture content below 7% is used in dry mix formulations, where it ensures shelf stability and reduces risk of microbial growth.