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All Right Reserved
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HS Code |
689564 |
| Product Name | Opo - Structured Plant Fat Powder |
| Type | Fat Powder |
| Main Ingredient | Plant Oils |
| Fat Structure | Structured Triglycerides |
| Appearance | Fine Powder |
| Solubility | Water Dispersible |
| Usage | Infant Formula, Food Applications |
| Color | Off-White |
| Storage Condition | Cool and Dry Place |
| Shelf Life | 12-24 Months |
| Origin | Vegetable Source |
| Vegan | Yes |
| Cholesterol | 0 mg |
| Trans Fat | 0 g |
| Energy Per 100g | Typically 600-700 kcal |
As an accredited Opo - Structured Plant Fat Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Opo - Structured Plant Fat Powder comes in a sealed, white 25kg bag with blue labeling and detailed handling instructions for industrial use. |
| Shipping | OPO - Structured Plant Fat Powder is shipped in sealed, food-grade, multi-layer bags, each weighing 25 kg, and packed in sturdy cartons or drums. Shipments are transported on pallets for easy handling and protection. All packaging complies with international food safety and transport regulations to ensure product integrity during transit. |
| Storage | Opo - Structured Plant Fat Powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly closed to avoid contamination and prevent clumping. Ideal storage temperatures are between 15–25°C (59–77°F). Avoid exposure to strong odors. For optimal quality, use the product before the expiration date indicated on the packaging. |
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High stability: Opo - Structured Plant Fat Powder with high oxidative stability is used in ready-to-drink nutritional beverages, where it prolongs shelf life and preserves flavor profile. Low melting point: Opo - Structured Plant Fat Powder with a melting point of 32°C is used in infant formula applications, where it enhances lipid digestibility and mimics human milk fat structure. Fine particle size: Opo - Structured Plant Fat Powder with a particle size below 100 microns is used in powdered dairy creamer blends, where it ensures homogeneous dispersion and smooth mouthfeel. Consistent purity: Opo - Structured Plant Fat Powder with 99% plant-derived fat content is used in vegan ice cream formulations, where it provides uniform fat distribution and stable texture. Controlled viscosity: Opo - Structured Plant Fat Powder with controlled viscosity index is used in coffee whitener applications, where it improves pourability and prevents sedimentation. High emulsification: Opo - Structured Plant Fat Powder with superior emulsification capability is used in bakery fillings, where it stabilizes water-oil interfaces and extends product freshness. Thermal stability: Opo - Structured Plant Fat Powder with thermal stability up to 110°C is used in UHT beverages, where it prevents fat separation during pasteurization processing. Low trans fat: Opo - Structured Plant Fat Powder with trans fat content below 0.1% is used in health-oriented snack food coatings, where it supports clean label claims and regulatory compliance. Optimized SFC: Opo - Structured Plant Fat Powder with a solid fat content of 30% at 20°C is used in spreadable margarine, where it delivers desirable plasticity and spreadability. Controlled moisture: Opo - Structured Plant Fat Powder with moisture content less than 1.5% is used in dry soup premixes, where it prevents caking and maintains powder flowability. |
Competitive Opo - Structured Plant Fat Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
