© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
829768 |
| Product Name | Opo Structure High Oil Whey Powder |
| Product Type | Dairy Ingredient |
| Form | Powder |
| Primary Ingredient | Whey |
| Oil Content | High |
| Intended Use | Infant formula and nutritional products |
| Color | Off-white to pale yellow |
| Protein Content | Variable (typically 10-20%) |
| Fat Content | High (typically 28-32%) |
| Moisture Content | Low (typically <5%) |
| Solubility | Good in water |
| Typical Flavor | Mild, dairy-like |
| Packaging | Multi-layer paper bag with inner PE liner |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | 12-24 months under proper storage |
As an accredited Opo Structure High Oil Whey Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Opo Structure High Oil Whey Powder is packaged in a white 25kg industrial-grade bag with blue labeling and secure sealed closure. |
| Shipping | Opo Structure High Oil Whey Powder is shipped in sealed, food-grade, multi-layer bags within sturdy cardboard cartons to protect against moisture and contamination. Cartons are securely palletized and shrink-wrapped for transit. Stored and transported in cool, dry conditions, the product should be kept away from direct sunlight and strong odors to maintain quality. |
| Storage | OPO Structure High Oil Whey Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and strong odors. Keep the container tightly sealed to protect from moisture and contamination. Ideal storage temperature is below 25°C (77°F). Avoid exposure to humidity to maintain product integrity and prevent caking or microbial growth. |
|
Protein Content: Opo Structure High Oil Whey Powder with high protein content is used in infant formula production, where it supports optimal infant growth and muscle development. Fat Content: Opo Structure High Oil Whey Powder with elevated fat content is used in pediatric nutritional beverages, where it enhances caloric density and supports healthy weight gain. Particle Size: Opo Structure High Oil Whey Powder with fine particle size is used in ready-to-mix powder drinks, where it ensures rapid dispersion and smooth texture. Stability Temperature: Opo Structure High Oil Whey Powder with high stability temperature is used in baked nutritional bars, where it maintains structural integrity during thermal processing. Lactose Percentage: Opo Structure High Oil Whey Powder with reduced lactose percentage is used in low-lactose dairy products, where it enables consumption by lactose-sensitive individuals. Emulsification Capacity: Opo Structure High Oil Whey Powder with high emulsification capacity is used in creamy desserts, where it stabilizes emulsions and creates a uniform mouthfeel. Moisture Content: Opo Structure High Oil Whey Powder with controlled moisture content is used in powdered meal replacements, where it ensures shelf stability and reduces clumping. Ash Content: Opo Structure High Oil Whey Powder with low ash content is used in specialized medical nutrition, where it minimizes mineral load for sensitive patient diets. Solubility Index: Opo Structure High Oil Whey Powder with high solubility index is used in instant protein shakes, where it improves dissolution rate and beverage clarity. pH Level: Opo Structure High Oil Whey Powder with neutral pH level is used in acid-sensitive supplement formulations, where it preserves protein quality and prevents denaturation. |
Competitive Opo Structure High Oil Whey Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
