Purity 99%: (Opo) Mixed Vegetable Fat Powder (Customized) with 99% purity is used in infant formula manufacturing, where it enhances fat absorption and supports essential nutrient delivery.

Particle Size 50 Microns: (Opo) Mixed Vegetable Fat Powder (Customized) with 50 microns particle size is used in dairy-based beverages, where it ensures smooth dispersion and homogeneous texture.

Melting Point 42°C: (Opo) Mixed Vegetable Fat Powder (Customized) with a melting point of 42°C is used in bakery fillings, where it provides stable mouthfeel and prevents oil separation under storage conditions.

Oxidative Stability Index 12h: (Opo) Mixed Vegetable Fat Powder (Customized) with an oxidative stability index of 12 hours is used in nutritional bars, where it extends shelf-life and maintains flavor quality.

Moisture Content ≤2%: (Opo) Mixed Vegetable Fat Powder (Customized) with moisture content ≤2% is used in powdered dessert mixes, where it reduces clumping and improves flowability during processing.

Emulsion Stability 98%: (Opo) Mixed Vegetable Fat Powder (Customized) with 98% emulsion stability is used in whipped toppings, where it delivers reliable foaming and stable consistency.

Peroxide Value ≤0.5 meq/kg: (Opo) Mixed Vegetable Fat Powder (Customized) with a peroxide value ≤0.5 meq/kg is used in ready-to-drink meal replacements, where it minimizes oxidative rancidity and preserves product quality.

Vitamin Enrichment: (Opo) Mixed Vegetable Fat Powder (Customized) enriched with vitamins is used in functional beverages, where it provides added nutritional value and supports health claims.

Stability Temperature 70°C: (Opo) Mixed Vegetable Fat Powder (Customized) with a stability temperature of 70°C is used in hot beverage premixes, where it maintains emulsion integrity and prevents separation during heating.

Free Fat Content ≤1%: (Opo) Mixed Vegetable Fat Powder (Customized) with free fat content ≤1% is used in confectionery coatings, where it ensures consistent gloss and avoids fat bloom.