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All Right Reserved
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HS Code |
215485 |
| Name | Olive Powder |
| Source | Olives |
| Color | Greenish-brown |
| Texture | Fine powder |
| Flavor | Savory and slightly bitter |
| Main Nutrient | Oleuropein |
| Uses | Culinary seasoning, food ingredient, supplements |
| Shelf Life | 12-24 months |
| Storage | Cool, dry place away from sunlight |
| Common Formulation | Dehydrated and ground olives |
| Dietary Category | Vegan |
| Gluten Free | Yes |
As an accredited Olive Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Olive Powder is packed in a 250g resealable, food-grade plastic pouch with clear labeling for ingredient, weight, and storage instructions. |
| Shipping | Olive Powder is shipped in tightly sealed, food-grade containers to maintain freshness and prevent contamination. Packages are clearly labeled, handled with care, and protected from moisture and direct sunlight during transit. Shipping complies with standard safety and regulatory guidelines for natural food ingredients. Expedited delivery options are available upon request. |
| Storage | **Olive Powder** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep the container tightly closed to prevent contamination and absorption of odors. Store at room temperature and avoid exposure to heat and humidity. Ensure proper labeling, and keep away from incompatible substances and strong oxidizers to maintain quality and safety. |
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Purity 98%: Olive Powder with purity 98% is used in dietary supplement formulations, where it enhances antioxidant capacity and supports traceability in clean-label products. Particle Size D90 <100 µm: Olive Powder with particle size D90 <100 µm is used in beverage premixes, where it improves dispersion uniformity and sensory mouthfeel. Polyphenol Content ≥20%: Olive Powder with polyphenol content ≥20% is used in functional foods, where it offers increased oxidative stability and health-promoting properties. Moisture Content <5%: Olive Powder with moisture content <5% is used in tableting processes, where it ensures enhanced shelf life and flowability. Stability Temperature up to 80°C: Olive Powder with stability temperature up to 80°C is used in baked snack production, where it maintains bioactive integrity during thermal processing. Oleuropein Content ≥5%: Olive Powder with oleuropein content ≥5% is used in encapsulated formulations, where it provides standardized bioactivity for health benefits. Bulk Density 0.4–0.6 g/cm³: Olive Powder with bulk density 0.4–0.6 g/cm³ is used in instant soup blends, where it enables precise volumetric dosing and homogeneous blending. |
Competitive Olive Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
