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HS Code |
804133 |
| Name | Olive Polyphenol |
| Source | Olives (Olea europaea) |
| Major Components | Hydroxytyrosol, Oleuropein, Tyrosol |
| Form | Powder, Capsule, Liquid |
| Solubility | Water-soluble |
| Color | Light brown to greenish powder |
| Taste | Bitter |
| Standardization | Typically standardized to polyphenol content (5-40%) |
| Extraction Method | Water or ethanol extraction |
| Shelf Life | Approximately 2 years when stored properly |
| Common Uses | Dietary supplements, Functional foods, Cosmetics |
| Storage Conditions | Cool, dry place away from sunlight |
| Purity | Usually above 90% (depending on manufacturer) |
| Odor | Characteristic mild olive scent |
| Ph Solution | 5.0-7.0 |
As an accredited Olive Polyphenol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Olive Polyphenol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com