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HS Code |
804133 |
| Name | Olive Polyphenol |
| Source | Olives (Olea europaea) |
| Major Components | Hydroxytyrosol, Oleuropein, Tyrosol |
| Form | Powder, Capsule, Liquid |
| Solubility | Water-soluble |
| Color | Light brown to greenish powder |
| Taste | Bitter |
| Standardization | Typically standardized to polyphenol content (5-40%) |
| Extraction Method | Water or ethanol extraction |
| Shelf Life | Approximately 2 years when stored properly |
| Common Uses | Dietary supplements, Functional foods, Cosmetics |
| Storage Conditions | Cool, dry place away from sunlight |
| Purity | Usually above 90% (depending on manufacturer) |
| Odor | Characteristic mild olive scent |
| Ph Solution | 5.0-7.0 |
As an accredited Olive Polyphenol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Olive Polyphenol is packaged in a sealed, amber glass bottle containing 100 grams, with clear labeling for content and safety information. |
| Shipping | Olive Polyphenol is shipped in tightly sealed, food-grade containers to maintain freshness and prevent contamination. The product is packed securely and clearly labeled, with all necessary safety and handling information included. Shipping conditions are controlled to avoid excessive heat, moisture, and sunlight, ensuring product quality during transit. |
| Storage | Olive Polyphenol should be stored in a tightly sealed container, protected from light and moisture, and kept at a cool, dry place—preferably at temperatures below 25°C (77°F). Avoid exposure to air and direct sunlight, as these can degrade its active components. For longer-term storage, refrigeration may be recommended to maintain potency and prevent oxidation. |
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Purity 98%: Olive Polyphenol with 98% purity is used in dietary supplement formulations, where it provides enhanced antioxidant activity and increased health-promoting efficacy. Molecular Weight 320 Da: Olive Polyphenol of 320 Da molecular weight is utilized in cosmetic emulsions, where it ensures optimal absorption and effective skin protection against oxidative damage. Stability Temperature 80°C: Olive Polyphenol with stability up to 80°C is added to functional beverages, where it maintains potency and extends the shelf life during pasteurization processes. Particle Size <50 µm: Olive Polyphenol formulated with particle size below 50 µm is used in encapsulated nutraceuticals, where it improves bioavailability and uniform dispersion in the carrier matrix. Water Solubility 15 mg/mL: Olive Polyphenol with water solubility of 15 mg/mL is applied in liquid health supplements, where it enhances formulation clarity and homogeneous dosing. ORAC Value 4500 µmol TE/g: Olive Polyphenol exhibiting an ORAC value of 4500 µmol TE/g is incorporated into fortified food products, where it offers superior free radical scavenging capacity. UV Stability 365 nm: Olive Polyphenol stable under UV 365 nm exposure is used in sun care products, where it contributes to prolonged photo-protection and product integrity. Melting Point 176°C: Olive Polyphenol with melting point at 176°C is utilized in pharmaceutical tablets, where it ensures physical stability during high-temperature processing stages. |
Competitive Olive Polyphenol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
