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HS Code |
693337 |
| Product Name | Olive Oil Microcapsule Powder |
| Appearance | Off-white to light yellow powder |
| Main Ingredient | Olive oil |
| Encapsulation Material | Modified starch or maltodextrin |
| Oil Content Percentage | 15-50% |
| Solubility | Water-dispersible |
| Particle Size | Typically 100-500 microns |
| Storage Conditions | Cool, dry place; avoid direct sunlight |
| Shelf Life | 12-24 months |
| Intended Use | Nutraceuticals, food fortification, dietary supplements |
| Odor | Mild olive scent |
| Taste | Neutral to mild olive flavor |
| Moisture Content | ≤ 5% |
| Allergen Status | Commonly allergen-free |
| Country Of Origin | Varies; often Mediterranean regions |
As an accredited Olive Oil Microcapsule Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled "Olive Oil Microcapsule Powder, 500g" with batch number, expiry date, and storage instructions printed. |
| Shipping | The Olive Oil Microcapsule Powder is securely packed in airtight, food-grade containers to preserve quality and prevent contamination. Shipment is made via reliable courier services, with temperature control as needed. All packages are clearly labeled and accompanied by safety and handling documentation to ensure safe and efficient delivery. |
| Storage | Olive Oil Microcapsule Powder should be stored in a cool, dry place away from direct sunlight, heat, and moisture. It is best kept in a tightly sealed container to prevent exposure to air and contaminants. Ideal storage temperature is between 15–25°C (59–77°F). Avoid storing near strong odors or chemicals to maintain product integrity and quality. |
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Purity 98%: Olive Oil Microcapsule Powder with a purity of 98% is used in functional food formulations, where it ensures high oleic acid content for superior nutritional value. Particle Size 50μm: Olive Oil Microcapsule Powder with a particle size of 50μm is used in powdered beverage mixes, where it offers uniform dispersion and improved mouthfeel. Oxidative Stability 120°C: Olive Oil Microcapsule Powder with oxidative stability up to 120°C is used in instant soup bases, where it provides enhanced shelf life and prevents rancidity during storage. Encapsulation Efficiency 95%: Olive Oil Microcapsule Powder with 95% encapsulation efficiency is used in dietary supplements, where it delivers a controlled and consistent release of active ingredients. Moisture Content <3%: Olive Oil Microcapsule Powder with moisture content below 3% is used in dry bakery mixes, where it reduces clumping and maintains product flowability. Emulsion Stability 6 Months: Olive Oil Microcapsule Powder with emulsion stability for 6 months is used in ready-to-drink nutraceuticals, where it ensures consistent oil distribution throughout the shelf life. Bulk Density 0.4 g/cm³: Olive Oil Microcapsule Powder with bulk density of 0.4 g/cm³ is used in capsule filling operations, where it optimizes dosing accuracy and efficiency. Melting Point 150°C: Olive Oil Microcapsule Powder with a melting point of 150°C is used in high-temperature extrusion processes, where it maintains integrity and prevents premature oil release. Solubility Rate 30 Seconds: Olive Oil Microcapsule Powder with a solubility rate of 30 seconds is used in instant meal replacement drinks, where it enables rapid dispersion for convenient preparation. Peroxide Value <2 meq/kg: Olive Oil Microcapsule Powder with peroxide value less than 2 meq/kg is used in baby food blends, where it minimizes oxidation and preserves oil quality. |
Competitive Olive Oil Microcapsule Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
