© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
239222 |
| Product Name | Olive Fruit Powder |
| Source | Olea europaea (olive fruit) |
| Appearance | Fine, light brown to greenish powder |
| Taste | Mildly bitter, earthy flavor |
| Solubility | Partially soluble in water |
| Active Compounds | Polyphenols, oleuropein, antioxidants |
| Moisture Content | Less than 8% |
| Storage Conditions | Cool, dry, and away from direct sunlight |
| Shelf Life | Up to 24 months when properly stored |
| Typical Usage | Supplements, functional foods, beverages |
| Processing Method | Spray-dried from olive fruit extract |
| Allergen Info | Generally free from common allergens |
| Color | Yellowish to brownish-green |
As an accredited Olive Fruit Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Olive Fruit Powder is packaged in a resealable, food-grade pouch containing 500 grams, labeled with product name, weight, and usage instructions. |
| Shipping | Olive Fruit Powder is securely packaged in sealed, food-grade containers to preserve freshness and prevent contamination. The product is shipped via reliable courier services with appropriate labeling and documentation. Standard delivery timelines range from 7–10 business days, with expedited options available. Temperature and moisture control protocols are observed as necessary. |
| Storage | Olive Fruit Powder should be stored in a cool, dry place, away from direct sunlight and moisture to preserve its quality. Keep it tightly sealed in its original packaging or an airtight container. Avoid exposure to strong odors and temperatures above 25°C (77°F). Proper storage will help maintain its freshness, potency, and prevent clumping or degradation. |
|
Polyphenol Content: Olive Fruit Powder with 18% polyphenol content is used in functional beverage formulations, where it enhances antioxidant capacity and supports oxidative stability. Particle Size: Olive Fruit Powder with a particle size of D90<100 µm is used in instant drink mixes, where it allows for uniform dispersion and smooth mouthfeel. Purity: Olive Fruit Powder with 95% purity is used in nutraceutical tablet production, where it ensures consistent active ingredient dosage per serving. Moisture Content: Olive Fruit Powder with moisture content below 5% is used in encapsulated supplement manufacturing, where it ensures prolonged shelf life and minimizes clumping. Stability Temperature: Olive Fruit Powder stable at 60°C is used in bakery applications, where it maintains polyphenol integrity during thermal processing. Oleuropein Content: Olive Fruit Powder standardized to 2% oleuropein is used in dietary supplements, where it supports cardiovascular health claims. Solubility: Olive Fruit Powder with water solubility greater than 90% is used in ready-to-drink formulations, where it provides clear solutions without sedimentation. Heavy Metals: Olive Fruit Powder with heavy metals below 10 ppm is used in organic cosmetic formulations, where it complies with regulatory safety standards. Microbial Load: Olive Fruit Powder with a microbial load less than 1000 CFU/g is used in infant nutrition products, where it supports microbiological safety requirements. Ash Content: Olive Fruit Powder with total ash below 4% is used in sports nutrition blends, where it prevents unwanted mineral interference in flavor and appearance. |
Competitive Olive Fruit Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
