Purity 99%: Oil Of Cinnamon with 99% purity is used in pharmaceutical formulations, where it ensures potent antimicrobial activity against resistant pathogens.

Stability Temperature 25°C: Oil Of Cinnamon with stability temperature up to 25°C is used in flavoring food emulsions, where it maintains consistent sensory profiles over prolonged storage.

Density 1.02 g/cm³: Oil Of Cinnamon of density 1.02 g/cm³ is used in perfumery blends, where it enables uniform dispersion in carrier oils for enhanced fragrance longevity.

Refractive Index 1.602: Oil Of Cinnamon with a refractive index of 1.602 is employed in analytical laboratories, where it provides reliable standardization parameters for quality control.

Viscosity 3.5 cP: Oil Of Cinnamon at 3.5 cP viscosity is utilized in topical creams, where it promotes smooth application and efficient dermal absorption.

Molecular Weight 148.18 g/mol: Oil Of Cinnamon at molecular weight 148.18 g/mol is used in synthesizing flavor esters, where it yields high-purity reaction products.

Melting Point −7°C: Oil Of Cinnamon with a melting point of −7°C is used in cosmetic serums, where it prevents crystal formation under low temperature conditions.

Solubility 24 mg/mL: Oil Of Cinnamon with solubility of 24 mg/mL in ethanol is used in beverage enhancements, where it enables clear dispersion without turbidity.

Acid Value 2.5 mg KOH/g: Oil Of Cinnamon with acid value 2.5 mg KOH/g is used in stabilization of oral care products, where it minimizes oxidative degradation and maintains efficacy.

Aldehyde Content 85%: Oil Of Cinnamon with 85% aldehyde content is applied in insect repellent formulations, where it delivers superior repellent effectiveness against a wide spectrum of insects.