Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing admin@sinochem-nanjing.com 3389378665@qq.com
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Oil Citrus Extract

    • Product Name Oil Citrus Extract
    • Alias oil-citrus-extract
    • Einecs 277-143-2
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    869556

    Product Name Oil Citrus Extract
    Main Ingredient Citrus fruit oil
    Color Pale yellow to golden
    Odor Fresh, citrusy aroma
    Texture Oily, smooth
    Solubility Insoluble in water, soluble in oils
    Extraction Method Cold-pressed or steam distilled
    Primary Use Flavoring, fragrance, cosmetic formulations
    Origin Derived from citrus fruits like orange, lemon, lime
    Shelf Life 1-2 years when stored properly

    As an accredited Oil Citrus Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The Oil Citrus Extract is packaged in a sturdy 500ml amber glass bottle with a secure, leak-proof cap and clear labeling.
    Shipping Oil Citrus Extract is typically shipped in tightly sealed, food-grade containers to prevent leakage or contamination. It should be stored and transported in a cool, dry place away from direct sunlight and sources of ignition. All containers are clearly labeled and comply with relevant safety and transportation regulations.
    Storage Oil Citrus Extract should be stored in a tightly sealed container in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and incompatible materials such as strong oxidizers. Keep containers upright and clearly labeled. Store at room temperature, and avoid excessive humidity to maintain product stability. Handle with care to prevent leaks and spills.
    Application of Oil Citrus Extract
    Purity 98%: Oil Citrus Extract with 98% purity is used in natural cleaning formulations, where it enhances degreasing efficiency and residue removal. Viscosity Grade 40 cSt: Oil Citrus Extract with viscosity grade 40 cSt is used in lubricant blends, where it improves flow characteristics and reduces mechanical wear. Flash Point 65°C: Oil Citrus Extract with a flash point of 65°C is used in industrial air freshener applications, where it provides safe volatile release and sustained fragrance diffusion. Stability Temperature 120°C: Oil Citrus Extract with stability at 120°C is used in high-temperature agrochemical emulsions, where it maintains emulsion integrity and active ingredient delivery. Molecular Weight 250 g/mol: Oil Citrus Extract with a molecular weight of 250 g/mol is used in cosmetic serum formulations, where it optimizes skin absorption and emollient properties. Particle Size <10 μm: Oil Citrus Extract with particle size less than 10 μm is used in encapsulated flavor delivery systems, where it enables uniform dispersion and controlled release. Refractive Index 1.48: Oil Citrus Extract with a refractive index of 1.48 is used in beverage clarification processes, where it ensures transparent appearance and flavor preservation. Acid Value <2 mg KOH/g: Oil Citrus Extract with acid value below 2 mg KOH/g is used in pharmaceutical preparations, where it minimizes irritation and enhances excipient compatibility.
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    Competitive Oil Citrus Extract prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.

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    Tel: +8615371019725

    Email: admin@sinochem-nanjing.com

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    Certification & Compliance
    More Introduction

    Oil Citrus Extract: A Trusted Ingredient from Our Factory Line

    Real Citrus Sourcing, Real Results

    Working as a chemical manufacturer, we’ve spent plenty of time with citrus fruits, their peels, and what makes their extracts consistent and effective. Our Oil Citrus Extract doesn’t play the imitation game. We source the raw lemons, oranges, or grapefruit varieties directly from long-standing farm partners. After years of refining the extraction process, we use a cold-press technique that preserves the original character of every fruit batch: brightness, aroma, soluble actives. Nothing over-processed, no synthetic additives, and no hidden extenders. We know the difference because our team sees every truckload, inspects every shipment, and adjusts every run when conditions require.

    Model and Formats: Engineered for Direct Application

    Models from our current line offer a range of concentrations and carrier bases. Take our Citrus EX-10, one of our most popular, designed with a pure oil content between 89% and 92%. This keeps the citrus profile sharp without introducing harsh backgrounds. We also offer EX-15, a version with stabilized carrier oil for applications where slow evaporation or a softer finish makes sense. You’ll see each batch measured to spec for limonene percentage and checked for peroxide value, so you don’t end up with unpredictable results down your own line.

    It’s Not an Imitation or Simple Fragrance Oil

    From time to time, customers new to the field bring us samples of what they’ve bought elsewhere: thin, colorless liquids sold as “citrus extract” but carrying little of the real benefit. Some of these are just scent compounds in a neutral base; others rely on reconstituted substances. Using real extract, as any production foreman can tell you, brings richer aroma, deeper cleaning ability, and superior solubilizing performance. Synthetic citrus oils tend to flash off quickly, lack the right mix of terpenes, and often fail to disperse correctly in water-based systems.

    Purity Backed by Analytical Experience

    We don’t rely on luck or shortcuts. Every Oil Citrus Extract batch goes through GC analysis to verify the integrity of its terpene profile. Limonene, gamma-terpinene, beta-pinene—all detected in proper ratios for natural profiles. This matters in personal care or natural cleaner formulations, where customers and regulatory audits require proof of source and traceability. Our lab team logs retention times, compares reference standards, and rejects any batch drifting outside specification.

    What End-Users Actually Notice

    Smell isn’t the only difference. Customers from flavor, fragrance, and household cleaning sectors come back to us for the extract’s solubility in oil systems and resistance to clouding. Several buyers run side-by-side evaluations: cleansers using our extract rinse cleaner, and food-grade blenders report brighter notes in beverage recipes. Real fruit notes and stable aromas pay dividends—it’s not a mystery, it’s the outcome of using robust, well-managed raw material.

    Differences from Commodity Citrus Oil

    Many commercial “citrus oils” on the chemical market serve bulk demand by sacrificing purity for cost. We see these differences on the production floor. Generic blends, often fractionated for industrial scale, strip out minor but important constituents. What you gain in volume, you lose in complexity. That means customers working on scented candle lines or natural disinfectants miss out on the roundness and persistence of fragrance. We maintain full-spectrum material, so you get depth in both top and middle notes, and you avoid the flat, hollow scent common with standardized oils.

    Specifications and Quality Built from Years in the Field

    We establish specs not through office paperwork but through hands-on production and customer feedback. Limonene minimums reflect cleaning power; peroxide values protect shelf life. We check every container’s flammability point and test compatibility with plastic or glass packaging. For orders over 200 kg, we ship in lined steel drums; for craft customers, we offer smaller glass containers, pre-flushed with nitrogen so you don’t receive oxidized oil. If we notice a shift in color or viscosity from standard, our line workers investigate before anything leaves the facility.

    Usage and Industry Trust

    People often ask where our extract fits best. We supply manufacturers crafting dish liquids, air fresheners, all-purpose cleaners, and even food or beverage concentrates. More technical end-users integrate it as a green solvent for degreasing electronics or preparing surfaces for painting. In the flavor industry, we know the necessity for clean labels: only fruit-derived extract, no hidden carriers or denaturants. Artisanal distillers and beverage innovators rely on the oil to build layered citrus notes without the risk of non-natural elements.

    Batch-to-Batch Consistency—A Real Manufacturing Challenge

    No two fruit harvests are identical. We see this every season; drought one year changes peel oil content, late rain another year shifts the acid balance. Our job is not to chase complete uniformity, but to blend and adjust at scale so your results stay consistent. We calibrate each batch, taste and smell side by side, and keep a blending log stretching back years for traceability. This kind of recordkeeping costs time, labor, and infrastructure—but without it, consistent customer outcomes aren’t possible.

    No Artificial Enhancements—Just Uncomplicated Oil

    A lot of what sets us apart comes from refusal to enhance aroma artificially. In our experience, nothing beats the volatile profile of real citrus. If the late-season Valencia oranges carry extra sweetness, our extract will show it. If the peels carry a more resinous note due to early harvesting, we adjust, but never mask. Our customers—especially those making high-character products—prefer this transparency. You won’t find D-limonene enrichment, nor fortification with synthetic fractions. Just straightforward oil, tested, filtered, and filled.

    Supporting Formulation without Guesswork

    R&D labs trust us to supply reliable reference data. We supply full COAs showing terpene percentages, heavy metal testing, and microbial plate count stats for food-grade uses. Our team fields regular calls about blending ratios for various applications. We don’t just drop-ship product—we walk formulators through emulsification strategies, compatibility testing with anti-oxidants, and performance testing in heat/cold extremes. We’ve spent years helping other manufacturers chase the optimal cleaning punch or flavor spark, and we build on feedback from these partnerships to improve every lot.

    Avoiding Common Industry Pitfalls

    The bulk trade in citrus byproducts often introduces uncertainty: mixed crop origins, non-disclosure of carrier solvents, or untraceable batches. By contrast, we source from contracted farms, maintain deep records, and never cut with lower-value extenders. We know the problems that can show up—off-notes, plasticizer leaching, batch-to-batch variability. We see customers who tried to save up front, only to have entire production runs tainted by cloudy oil or off-center flavor. By operating with tight controls and verified sources, we take responsibility off your hands.

    Real-World Manufacturing: What Works, What Doesn’t

    Some products tout “easy integration” or “universal compatibility.” We’ve seen formulas fail from incompatible surfactant blends or unanticipated fragrance migration. Our on-site chemists test real mixes, not just theoretical ones. If the oil fouls in a surfactant-rich cleaner, we reformulate or recommend emulsifiers with proven track records. If beverage customers report flavor drop-off after heat pasteurization, we suggest microencapsulation methods or offer guidance on post-fill flavor addition. Our feedback loop comes straight from factories, not only from sales channels.

    Heavy Metal and Pesticide Screening—More Than Just a Checklist

    Many buyers check for standard pesticide residues or heavy metals according to local legislation. We go further with annual reviews of supplier agronomic practices and in-house periodic LC/MS screening for contaminants beyond required minimums. This isn’t window dressing. With citrus peels—sometimes exposed to various soil amendments—only strict in-house checks preserve confidence. Whenever our quality team detects an outlier, the lot never ships. As a manufacturing operation, we’d rather absorb the hit than let uncertain product into the market.

    Logistics and Storage from a Chemical Factory Perspective

    Storing and transporting citrus oil isn’t just one more logistical box. Temperature and light exposure shift the terpene balance and cause oxidation. That’s why our plant stores finished batches at consistent 12 degrees Celsius in nitrogen-flushed tanks. Before filling, our operators confirm tank valves and pumps are clean and dry, and we maintain dedicated lines for each lot to avoid cross-contamination. For long-haul shipping, we seal each drum with tamper-proof closures and apply UV-blocking film over containers—not as an afterthought, but as a lesson learned after seeing batches degrade in overseas transit.

    Not for Use in Every Situation

    With all of its benefits, real citrus extract doesn’t solve every application challenge. Products exposed to strong acids or oxidants may experience color drift; high-pH cleaners sometimes destabilize the delicate aromatics. Where highly polar solvents are needed, oil-based citrus doesn’t always disperse as quickly. We advise customers openly about these points, helping them trial blends and, where needed, recommending other chemistries to suit more demanding technical needs. Real experience—factory to formula—builds trust that a catalog can’t.

    The Value of Traceable Production in Today’s Market

    Regulations and consumer preferences both demand traceability today. In our own experience, a traceable system means faster answers to questions, less downtime if a recall ever arises, and safer, more reliable production for everyone in the chain. Each citrus shipment is tagged with lot and delivery codes, from farm to finished oil drum. We support audit requests with detailed records—no runarounds or delayed answers. Retailers and downstream manufacturers tell us how much this simplifies their own operations, removing bottlenecks and keeping supply moving.

    Sustainable Sourcing: Not Just Marketing

    For over a decade, our supply side has focused on stable, low-impact relationships with growers. We spend time on the ground during harvest, inspect irrigation systems, and check for pesticide drift. Our purchasing doesn’t drive growers to over-crop or use short-term chemical boosters. This isn’t just for marketing; the quality of the final oil suffers with short-cuts, and we depend on next year’s supply like anyone else. In tough weather years, we support our contracted growers with advanced payment or investment in infrastructure, creating more reliable and resilient sourcing.

    Hands-On Quality Control Down to the Last Bottle

    Automated lines fill and cap much of our output, but our team still spot-checks for closure integrity and resin liner fit. Even with advanced machines, a misaligned cap or a small leak can spell disaster down the shipping chain. Each production worker understands how a pinhole or a warped liner can compromise shelf life. Our internal audits include physical shaking, temperature cycling, and even slant storage tests. Those extra steps, learned from past misfires, stop problems before they leave our factory.

    Putting Safety First, Not Just Compliance

    All citrus oils carry inherent hazards: flammability, potential skin sensitization, and environmental toxicity at high concentrations. We train every operator in proper PPE use and maintain well-ventilated production spaces with active gas monitoring. Manufacturing means we see these risks up close. If safety thresholds creep up—or if a drum shows unexpected fuming—we halt the line and investigate. Every shipment includes paperwork for transportation risks, and we give direct advice on segregation and safe storage because we’d rather answer tough questions than see preventable accidents in field use.

    Final Thoughts from the Factory Floor

    Years working with citrus oils have opened our eyes to both the strengths and limits of these extracts. Real extract delivers more than aroma: it supports full flavor, cleans with a natural punch, and lends layered character to hundreds of product types. Careful selection, batch control, and honest communication set our oil apart from commodity or imitation products flooding today’s markets. We believe that consistent, full-spectrum citrus extract makes better products. If you have strict sourcing demands, precise formulation needs, or just want a straightforward answer from someone who’s worked with citrus oil long enough to see all the pitfalls, reach out for a sample or a conversation. We’re not traders; our focus is on what comes off our own production lines, built on hard-earned experience and direct factory control, so you see the difference from the first drum onward.