Purity 95%: Oats Peptide with 95% purity is used in anti-aging skin creams, where enhanced collagen synthesis and wrinkle reduction are observed.

Molecular Weight 800 Da: Oats Peptide of molecular weight 800 Da is applied in wound healing formulations, where it accelerates epithelial regeneration.

Stability Temperature 60°C: Oats Peptide stable at 60°C is utilized in thermal-processed beverages, where it maintains bioactivity during pasteurization.

Solubility 100 mg/mL: Oats Peptide with solubility of 100 mg/mL is incorporated in sports nutrition drinks, where it enables rapid dispersion and absorption.

Particle Size <200 nm: Oats Peptide with particle size under 200 nm is formulated in cosmetic serums, where it improves transdermal delivery efficiency.

Endotoxin Level <10 EU/g: Oats Peptide with endotoxin level under 10 EU/g is used in injectable regenerative therapies, where it ensures reduced inflammatory response.

Amino Acid Content 85%: Oats Peptide with 85% amino acid content is applied in dietary supplements, where it delivers high nutritional value.

Antioxidant Activity 500 μmol TE/g: Oats Peptide showing antioxidant activity of 500 μmol TE/g is used in functional foods, where it reduces oxidative stress markers.

Water Retention Capacity 6 g/g: Oats Peptide with water retention capacity of 6 g/g is included in moisturizing lotions, where it significantly boosts skin hydration.

pH Stability Range 3–7: Oats Peptide stable across pH 3 to 7 is used in acidic drink formulations, where it preserves efficacy in low-pH environments.