Protein Content (≥80%): Oat Protein Powder with protein content ≥80% is used in nutritional beverage formulations, where it enhances protein enrichment and amino acid balance.

Particle Size (D90 < 150 µm): Oat Protein Powder with particle size D90 < 150 µm is used in plant-based dairy alternatives, where it ensures smooth mouthfeel and homogeneous suspension.

Water Solubility (>90% at 25°C): Oat Protein Powder with water solubility >90% at 25°C is used in instant drink mixes, where it provides rapid dispersion and clear solution stability.

Purity (>95%): Oat Protein Powder with purity >95% is used in clinical nutrition supplements, where it minimizes allergen content and ensures high-quality protein supplementation.

Stability Temperature (up to 85°C): Oat Protein Powder with stability temperature up to 85°C is used in baked goods, where it retains protein structure and functionality during thermal processing.

Low Viscosity (≤10 mPa·s, 10% aqueous solution): Oat Protein Powder with low viscosity (≤10 mPa·s, 10% aqueous solution) is used in high-protein beverages, where it allows for easy processing and smooth pourability.

Moisture Content (<6%): Oat Protein Powder with moisture content <6% is used in powder blends for ready-to-mix products, where it ensures extended shelf life and prevents microbial growth.

Amino Acid Profile (balanced essential amino acids): Oat Protein Powder with a balanced essential amino acid profile is used in meal replacements, where it supports complete nutrition and muscle maintenance.

Fat Content (<3%): Oat Protein Powder with fat content <3% is used in weight management food applications, where it helps regulate caloric density and facilitates lean protein fortification.