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HS Code |
678493 |
| Product Name | Oat Polysaccharide |
| Source | Avena sativa (oat) grains |
| Appearance | Off-white to light yellow powder |
| Solubility | Water-soluble |
| Molecular Weight Range | 100-500 kDa |
| Main Components | Beta-glucan, arabinoxylan, cellulose |
| Moisture Content | ≤ 10% |
| Ph Value | 5.0 - 7.5 (1% solution) |
| Purity | ≥ 85% |
| Taste | Mild, slightly sweet |
| Storage Condition | Cool, dry place away from direct sunlight |
| Typical Usage Level | 0.1% - 2.0% |
| Country Of Origin | Varies (commonly China, Finland, Canada) |
| Allergenic Status | Generally regarded as non-allergenic |
| Shelf Life | 24 months when properly stored |
As an accredited Oat Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Oat Polysaccharide is securely sealed in a 500g white HDPE bottle with a tamper-evident cap and clear labeling. |
| Shipping | Oat Polysaccharide is shipped in sealed, food-grade containers to maintain product integrity and prevent contamination. The material is stored in cool, dry conditions and protected from moisture. Packaging complies with international transport regulations for safe handling. Proper labeling includes product information, batch number, and hazard details, if applicable. |
| Storage | Oat polysaccharide should be stored in a tightly sealed container, protected from moisture, light, and air. Keep it in a cool, dry place, ideally at room temperature (15–25°C). Avoid exposure to heat or direct sunlight. Ensure the storage area is clean and free from incompatible substances, and label the container clearly for identification and safety purposes. |
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Purity 98%: Oat Polysaccharide with purity 98% is used in functional beverages, where it enhances nutritional value and stability. Viscosity grade 1500 mPa·s: Oat Polysaccharide with viscosity grade 1500 mPa·s is used in dairy alternatives, where it improves mouthfeel and suspension. Molecular weight 320 kDa: Oat Polysaccharide with molecular weight 320 kDa is used in skincare emulsions, where it provides superior moisture retention and texture enhancement. Stability temperature 90°C: Oat Polysaccharide with stability temperature 90°C is used in pasteurized soups, where it maintains viscosity after thermal processing. Particle size D90<200 μm: Oat Polysaccharide with particle size D90<200 μm is used in nutritional bars, where it ensures uniform texture and dispersibility. Water solubility >95%: Oat Polysaccharide with water solubility >95% is used in instant drink powders, where it enables rapid dissolution and clear dispersion. pH stability range 3-8: Oat Polysaccharide with pH stability range 3-8 is used in fruit juice formulations, where it maintains functionality across acidic conditions. Ash content ≤1%: Oat Polysaccharide with ash content ≤1% is used in pharmaceutical excipients, where it reduces mineral contamination and meets purity requirements. Odorless grade: Oat Polysaccharide with odorless grade is used in oral supplements, where it prevents off-flavors and supports product palatability. Residual protein <0.5%: Oat Polysaccharide with residual protein <0.5% is used in allergen-free food products, where it minimizes allergenic potential and meets regulatory standards. |
Competitive Oat Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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