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HS Code |
491615 |
| Product Name | Oat Β-Glucan |
| Source | Oats (Avena sativa) |
| Type | Soluble dietary fiber |
| Appearance | Off-white to light yellow powder |
| Molecular Weight | 100,000 - 200,000 Da |
| β Linkage | Mainly β-1,3 and β-1,4 glycosidic bonds |
| Purity | Typically ≥70% |
| Solubility | Water-soluble |
| Taste | Neutral to slightly oaty |
| Usage | Functional food ingredient |
| Recommended Dosage | 1-3 grams per day |
| Health Claim | May help reduce blood cholesterol |
| Stability | Stable under dry and cool conditions |
| Allergen Status | Generally recognized as non-allergenic |
| Regulatory Status | Approved for use in foods and supplements |
As an accredited Oat Β-Glucan factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Oat β-Glucan is packaged in a sealed, white, food-grade plastic jar containing 500 grams, with a clear label and safety seal. |
| Shipping | Oat β-Glucan is shipped in tightly sealed, food-grade containers to prevent moisture and contamination. It is transported at ambient temperature, away from direct sunlight and strong odors. Standard shipping complies with safety and regulatory guidelines, ensuring product integrity during transit. Expedited and bulk shipping options are also available upon request. |
| Storage | Oat β-Glucan should be stored in a cool, dry place, away from direct sunlight and moisture. It is best kept in a tightly sealed container to prevent contamination and degradation. Avoid exposure to extreme temperatures and humidity. If available, refrigeration is recommended for prolonged storage to ensure stability and preserve its functional properties. |
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Purity 85%: Oat Β-Glucan with 85% purity is used in functional beverages, where it enhances cholesterol-lowering efficacy. Molecular weight 200 kDa: Oat Β-Glucan with molecular weight 200 kDa is used in oral supplements, where it optimizes glycemic response control. Viscosity grade 1500 cps: Oat Β-Glucan with a viscosity grade of 1500 cps is used in dairy alternative formulations, where it improves mouthfeel and texture. Particle size <100 μm: Oat Β-Glucan with particle size less than 100 μm is used in bakery products, where it increases dough uniformity and fiber incorporation. Thermal stability up to 120°C: Oat Β-Glucan with thermal stability up to 120°C is used in ready-to-eat meals, where it maintains functional integrity during processing. Solubility 90% in water: Oat Β-Glucan with 90% water solubility is used in instant beverage powders, where it provides quick dispersion and homogeneous blends. Low ash content <1.0%: Oat Β-Glucan with ash content less than 1.0% is used in infant nutrition products, where it ensures high purity and low contamination risk. |
Competitive Oat Β-Glucan prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
