Purity 98%: Oat Fiber Powder with 98% purity is used in high-fiber bakery formulation, where it enhances dietary fiber content and improves gut health.

Particle Size 80 mesh: Oat Fiber Powder with 80 mesh particle size is used in ready-to-mix beverages, where it ensures rapid dispersion and smooth mouthfeel.

Moisture Content <6%: Oat Fiber Powder with moisture content below 6% is used in dry soup premixes, where it provides extended shelf stability and prevents microbial growth.

Viscosity Grade High: Oat Fiber Powder with high viscosity grade is used in gluten-free bread, where it improves dough consistency and increases volume.

Stability Temperature 180°C: Oat Fiber Powder with thermal stability up to 180°C is used in baked goods processing, where it maintains structural integrity during high-temperature treatment.

Molecular Weight 250 kDa: Oat Fiber Powder with 250 kDa molecular weight is used in functional snack bars, where it contributes to increased satiety and texture enhancement.

Ash Content <1%: Oat Fiber Powder with ash content below 1% is used in infant nutrition products, where it supports compliance with regulatory standards and enhances product safety.

Water Holding Capacity 7 g/g: Oat Fiber Powder with a water holding capacity of 7 g/g is used in plant-based meat analogues, where it improves juiciness and mouthfeel.

Color L* >85: Oat Fiber Powder with L* color value above 85 is used in dairy alternative yogurts, where it contributes to a clean, light appearance and consumer appeal.

Bulk Density 0.35 g/cm³: Oat Fiber Powder with bulk density of 0.35 g/cm³ is used in fiber-enriched cereals, where it enables even mixing and consistent product texture.