|
HS Code |
575033 |
| product_name | Oat Fiber Extract |
| origin | Oats (Avena sativa) |
| appearance | Fine powder |
| color | Light beige to off-white |
| odor | Mild, characteristic oat smell |
| solubility | Insoluble in water, dispersible |
| main_component | Dietary fiber (primarily beta-glucan) |
| moisture_content | Less than 7% |
| pH_value | 5.0-7.0 (1% solution) |
| recommended_storage | Cool, dry place, away from direct sunlight |
As an accredited Oat Fiber Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Oat Fiber Extract is packaged in a 500g resealable, silver foil pouch with clear labeling, batch number, and storage instructions. |
| Shipping | Oat Fiber Extract is packaged in tightly sealed, food-grade containers to prevent contamination and moisture ingress. Shipments are labeled according to international standards and transported in temperature-controlled conditions when necessary. All packaging complies with safety regulations, ensuring the product remains fresh, stable, and ready for use upon delivery. |
| Storage | Oat Fiber Extract should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area away from direct sunlight, heat, and moisture. Keep it away from incompatible substances and store at room temperature. Always ensure the container is clearly labeled, and avoid contact with strong oxidizing agents. Follow all relevant safety and storage guidelines for food-grade ingredients. |
| Purity 98%: Oat Fiber Extract with 98% purity is used in functional beverages, where it enhances soluble fiber content and supports digestive health.Particle Size <50 µm: Oat Fiber Extract with particle size less than 50 µm is used in bakery formulations, where it improves dough texture and increases dietary fiber content.Viscosity Grade High: Oat Fiber Extract with high viscosity grade is used in dairy alternatives, where it provides natural thickening and stabilizing effects.Stability Temperature 120°C: Oat Fiber Extract with stability temperature up to 120°C is used in thermal processing of soups, where it maintains fiber integrity and nutritional value.Moisture Content <5%: Oat Fiber Extract with moisture content below 5% is used in powdered meal replacements, where it offers extended shelf life and consistent mixing properties.Molecular Weight 200-400 kDa: Oat Fiber Extract with molecular weight between 200-400 kDa is used in nutraceutical capsules, where it ensures gradual fiber release for sustained satiety.pH Stability 3-8: Oat Fiber Extract with pH stability from 3 to 8 is used in acidic fruit juices, where it preserves product clarity and prevents precipitation.Ash Content <1%: Oat Fiber Extract with ash content less than 1% is used in infant cereal preparations, where it minimizes mineral interference and maintains product safety. |
Competitive Oat Fiber Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!