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HS Code |
358126 |
| Product Name | Novel High Temperature Resistant Glucose Oxidase |
| Enzyme Activity | ≥100,000 U/g |
| Optimal Temperature | 60-70°C |
| Thermal Stability | Maintains activity at 60°C for 1 hour |
| Optimal Ph | 5.0-7.0 |
| Source | Aspergillus niger (recombinant) |
| Appearance | Light yellow powder |
| Solubility | Soluble in water |
| Storage Conditions | Keep at 2-8°C, protect from moisture |
| Shelf Life | 24 months under proper storage |
| Substrate Specificity | Highly specific to β-D-glucose |
| Application Fields | Food, beverages, bioanalysis, pharmaceuticals |
| Cas Number | 9001-37-0 |
| Additive Free | Yes |
| Heavy Metal Content | <10 ppm |
As an accredited Novel High Temperature Resistant Glucose Oxidase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in a 25 kg fiber drum with inner double-layer polyethylene bags to ensure product integrity and protection from moisture. |
| Shipping | Shipping of **Novel High Temperature Resistant Glucose Oxidase** is conducted in insulated, leak-proof containers to ensure enzyme stability. The product is packed under dry and cool conditions, protected from moisture and extreme temperature fluctuations. Expedited shipping is recommended to maintain product integrity during transit. Handling complies with chemical shipping regulations. |
| Storage | Store Novel High Temperature Resistant Glucose Oxidase in a cool, dry place at 2–8°C, away from direct sunlight and strong oxidizers. Keep the container tightly closed to prevent moisture absorption and contamination. Avoid repeated freeze-thaw cycles. Ensure proper ventilation in the storage area. Follow all safety guidelines and local regulations for handling and storing enzymes. |
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Purity 98%: Novel High Temperature Resistant Glucose Oxidase with 98% purity is used in industrial baking processes, where it enhances dough stability and improves bread volume under elevated temperatures. Thermal Stability 80°C: Novel High Temperature Resistant Glucose Oxidase with thermal stability up to 80°C is used in glucose biosensors, where it maintains consistent enzymatic activity during high-temperature sterilization. Activity 500 U/mg: Novel High Temperature Resistant Glucose Oxidase with activity at 500 U/mg is used in food processing, where it efficiently removes residual glucose and extends product shelf life. pH Stability 4.0–8.0: Novel High Temperature Resistant Glucose Oxidase with pH stability between 4.0 and 8.0 is used in beverage clarification, where it ensures robust performance across varied product formulations. Particle Size <10 μm: Novel High Temperature Resistant Glucose Oxidase with particle size under 10 μm is used in powdered enzyme formulations, where it provides rapid dispersion and homogeneous mixing. Moisture Content <5%: Novel High Temperature Resistant Glucose Oxidase with moisture content below 5% is used in pharmaceutical tablet coatings, where it contributes to product stability and prolongs shelf life during storage. Shelf Life 24 Months: Novel High Temperature Resistant Glucose Oxidase with a 24-month shelf life is used in commercial enzyme blends, where it offers reliable long-term efficacy in diverse applications. Melting Point >95°C: Novel High Temperature Resistant Glucose Oxidase with a melting point above 95°C is used in thermal processing of syrups, where it resists denaturation and ensures effective glucose oxidation. |
Competitive Novel High Temperature Resistant Glucose Oxidase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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