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HS Code |
314808 |
| Product Name | Nori Extract |
| Source | Red algae (Porphyra species) |
| Appearance | Dark green to black powder or liquid |
| Taste | Umami, salty, oceanic |
| Main Components | Polysaccharides, proteins, vitamins, minerals |
| Typical Use | Flavor enhancer, nutritional supplement |
| Solubility | Water-soluble |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 12-24 months when properly stored |
| Common Applications | Soups, sauces, snacks, cosmetics |
| Nutritional Benefits | Rich in iodine, vitamins A, C, B12 |
| Color | Greenish-black |
| Vegetarian | Yes |
| Allergen Warning | May contain traces of shellfish if processed together |
| Origin | Primarily coastal regions of Japan, Korea, China |
As an accredited Nori Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Nori Extract is packaged in a sealed, opaque 500g plastic pouch with a resealable zipper and clear product labeling for safety. |
| Shipping | Nori Extract is shipped in tightly sealed, food-grade containers to preserve freshness and prevent contamination. It is packaged in cool, dry conditions and protected from direct sunlight. Standard shipping methods apply, with expedited options available. All shipments comply with food and safety regulations, ensuring the extract arrives in optimal condition. |
| Storage | Nori Extract should be stored in a cool, dry place, away from direct sunlight, moisture, and sources of heat. Ensure the container is tightly sealed to prevent contamination and degradation. Ideally, keep at temperatures below 25°C (77°F). Avoid exposure to strong odors and chemicals. For extended shelf-life, refrigeration may be recommended. Always follow manufacturer-specific storage guidelines. |
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Purity 98%: Nori Extract with 98% purity is used in nutraceutical formulations, where it ensures consistent bioactive compound concentration for enhanced health benefits. Molecular Weight 25 kDa: Nori Extract with a molecular weight of 25 kDa is used in cosmetic emulsion systems, where it improves skin absorption and delivers targeted antioxidant activity. Particle Size 100 mesh: Nori Extract of 100 mesh particle size is used in powdered beverage mixes, where it provides uniform dispersion and improved solubility. Viscosity 1,500 cP: Nori Extract with a viscosity of 1,500 cP is used in food thickening applications, where it creates desirable texture and mouthfeel in sauces. Stability Temperature 60°C: Nori Extract stable up to 60°C is used in ready-to-eat meal production, where it maintains functional activity after pasteurization. Water Content ≤5%: Nori Extract with water content ≤5% is used in pharmaceutical tablets, where it ensures extended shelf life and prevents microbial growth. Beta-glucan Content 15%: Nori Extract containing 15% beta-glucan is used in dietary supplements, where it promotes immune system support and cholesterol management. Ash Content ≤8%: Nori Extract with ash content ≤8% is used in pet nutrition products, where it provides a controlled mineral profile for balanced diets. Color Index E1%/1cm 1.2: Nori Extract with color index E1%/1cm 1.2 is used in natural food coloring, where it imparts a stable green hue without synthetic additives. pH 6.5: Nori Extract with pH 6.5 is used in skincare serums, where it supports product stability and compatibility with sensitive formulations. |
Competitive Nori Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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