Purity 98%: Noni Fruit Enzyme Powder with 98% purity is used in functional beverage formulations, where it enhances antioxidative activity for improved product shelf-life.

Particle Size 80 mesh: Noni Fruit Enzyme Powder at 80 mesh particle size is used in supplement tablets, where it ensures uniform blending and rapid dissolution.

Moisture Content <5%: Noni Fruit Enzyme Powder with moisture content below 5% is used in sports drink mixes, where it provides extended microbial stability and product safety.

Enzyme Activity ≥1,000 U/g: Noni Fruit Enzyme Powder with enzyme activity of at least 1,000 U/g is used in digestive health capsules, where it promotes efficient protein and carbohydrate breakdown.

Solubility ≥95%: Noni Fruit Enzyme Powder with ≥95% solubility is used in instant sachets, where it guarantees quick and complete dispersion in water.

Stability Temperature up to 40°C: Noni Fruit Enzyme Powder stable up to 40°C is used in meal replacement bars, where it maintains enzymatic functionality during processing and storage.

Color (Light Yellow): Noni Fruit Enzyme Powder with light yellow color is used in cosmetic formulations, where it offers consistent appearance and does not alter the final product shade.

Odor (Characteristic Mild): Noni Fruit Enzyme Powder with a characteristic mild odor is used in oral care products, where it avoids undesirable flavors and maintains consumer acceptability.