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HS Code |
708420 |
| Product Name | New Zealand Sheep Whole Fat |
| Animal Source | Sheep |
| Origin | New Zealand |
| Fat Content | Whole fat |
| Form | Dairy/Milk |
| Protein Content Per 100g | 3.7g |
| Fat Content Per 100g | 6.0g |
| Carbohydrates Per 100g | 4.8g |
| Calories Per 100g | 90 kcal |
| Shelf Life | 7-10 days (refrigerated) |
| Vitamin Content | High in Vitamin B12 and D |
| Storage Conditions | Keep refrigerated |
| Lactose Content | Moderate |
| Color | White to cream |
| Taste Profile | Rich and creamy |
As an accredited New Zealand Sheep Whole Fat factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for "New Zealand Sheep Whole Fat" contains 25 kg, sealed in a durable white plastic bag with clear product labeling. |
| Shipping | **Shipping Description:** New Zealand Sheep Whole Fat is shipped in tightly sealed, food-grade containers to maintain product integrity and prevent contamination. The product is transported in refrigerated conditions (0–4°C) to preserve freshness during transit. All shipments comply with international food safety regulations and include appropriate documentation for customs and quality assurance checks. |
| Storage | **New Zealand Sheep Whole Fat** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. The container must be tightly sealed to prevent contamination and rancidity. Ideal storage temperature is below 25°C; refrigeration is recommended for long-term storage. Keep away from strong odors, acids, and oxidizing agents to maintain purity and quality. |
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Purity 99%: New Zealand Sheep Whole Fat with Purity 99% is used in premium cosmetic formulations, where enhanced moisturizing efficacy and skin compatibility are achieved. Melting point 38°C: New Zealand Sheep Whole Fat with a melting point of 38°C is used in skin balm manufacturing, where it provides smooth texture and easy spreadability at room temperature. Particle size ≤ 50 microns: New Zealand Sheep Whole Fat with particle size ≤ 50 microns is used in pharmaceutical cream bases, where it delivers uniform dispersion and optimal skin absorption. Oxidative stability 120 hours: New Zealand Sheep Whole Fat with oxidative stability of 120 hours is used in nutraceutical capsules, where prolonged shelf life and maintained bioactive properties are ensured. Free fatty acid ≤ 0.5%: New Zealand Sheep Whole Fat with free fatty acid content ≤ 0.5% is used in infant nutrition products, where it contributes to improved taste profile and digestive safety. Moisture content ≤ 0.1%: New Zealand Sheep Whole Fat with moisture content ≤ 0.1% is used in powdered dairy mixes, where it ensures minimal clumping and long-term storage stability. Color index L* > 90: New Zealand Sheep Whole Fat with color index L* > 90 is used in high-end bakery applications, where consistent product appearance and consumer appeal are maintained. Iodine value 28-38: New Zealand Sheep Whole Fat with iodine value 28-38 is used in specialty cheese making, where optimal texture and meltability are achieved. Acid value ≤ 1.0 mg KOH/g: New Zealand Sheep Whole Fat with acid value ≤ 1.0 mg KOH/g is used in soap production, where improved emulsion stability and mildness are provided. Peroxide value ≤ 2 meq/kg: New Zealand Sheep Whole Fat with peroxide value ≤ 2 meq/kg is used in chocolate fillings, where oxidative freshness and taste integrity are preserved. |
Competitive New Zealand Sheep Whole Fat prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
