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All Right Reserved
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HS Code |
716769 |
| Brand | Nestle |
| Product Name | Nestle Cream |
| Type | Dairy Cream |
| Net Weight | 170g |
| Packaging | Tin can |
| Usage | Cooking, baking, dessert topping |
| Texture | Smooth and creamy |
| Storage | Store in a cool, dry place |
| Origin Country | Varies by market (often Philippines or Middle East) |
| Shelf Life | 12-18 months |
| Main Ingredients | Milk, cream, stabilizers |
| Serving Suggestion | Serve chilled or at room temperature |
| Color | Off-white |
| Flavor Profile | Mild, creamy |
As an accredited Nestle Cream factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Nestle Cream is packaged in a 170g metal can, featuring a blue and white label with a creamy dessert illustration. |
| Shipping | Nestlé Cream is a non-hazardous dairy product typically shipped in sealed cans. Shipping involves packing in sturdy cartons to prevent damage, stored at ambient temperatures, and protected from extreme heat or cold. Proper labeling, handling to avoid dents or leakage, and compliance with general food safety transport regulations are required. |
| Storage | Nestle Cream should be stored in a cool, dry place away from direct sunlight and sources of heat. Keep the can tightly closed when not in use. Once opened, transfer unused cream to a clean container, cover, and refrigerate. Use within a few days after opening for best quality. Do not freeze, as this may affect texture and quality. |
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Fat Content: Nestle Cream with 25% fat content is used in bakery product formulations, where it enhances mouthfeel and provides superior richness. Viscosity Grade: Nestle Cream with medium viscosity grade is used in dessert toppings, where it ensures smooth texture and even spreadability. Emulsification Stability: Nestle Cream with high emulsification stability is used in sauce production, where it prevents phase separation and maintains a consistent creamy appearance. Microbial Purity: Nestle Cream with microbial purity <10 cfu/g is used in ready-to-eat meals, where it guarantees food safety and extends product shelf life. Pasteurization Temperature: Nestle Cream processed at 85°C pasteurization temperature is used in whipping applications, where it delivers optimal aeration and volume retention. pH Value: Nestle Cream with a pH value of 6.5 is used in dairy-based beverages, where it optimizes protein stability and taste balance. Homogenization Pressure: Nestle Cream homogenized at 150 bar is used in ice cream manufacturing, where it creates a fine fat globule size and improves creaminess. |
Competitive Nestle Cream prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
