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HS Code |
968526 |
| Name | Neroli Oil |
| Botanical Source | Citrus aurantium |
| Extraction Method | Steam distillation |
| Plant Part Used | Flowers |
| Appearance | Pale yellow to amber |
| Aroma | Sweet, floral, citrusy |
| Solubility | Soluble in alcohol, insoluble in water |
| Main Components | Linalool, limonene, nerolidol, geraniol |
| Origin | Mediterranean region |
| Use | Perfumery and aromatherapy |
| Consistency | Thin to medium |
| Refractive Index | 1.456 - 1.470 |
| Flash Point | 60°C (140°F) |
| Density | 0.870 - 0.890 g/mL |
| Cas Number | 8016-38-4 |
As an accredited Neroli Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Neroli Oil is packaged in a 500 mL amber glass bottle with a secure screw cap, clearly labeled with product details. |
| Shipping | Neroli Oil is shipped in tightly sealed, amber glass bottles or food-grade containers to protect it from light and oxidation. Containers are packed securely to prevent leaks and damage during transit. Packages are labeled in accordance with regulations, indicating "Essential Oil—For External Use Only," and are shipped under standard ambient conditions. |
| Storage | Neroli Oil should be stored in tightly sealed, dark glass containers to protect it from light and air exposure, which can degrade its quality. Keep it in a cool, dry place away from direct sunlight and sources of heat. Ensure the storage area is well-ventilated and free from ignition sources, as essential oils are flammable. Avoid contamination with other substances. |
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Purity 100%: Neroli Oil purity 100% is used in cosmetic serum formulations, where it enhances skin soothing efficacy and delivers superior anti-inflammatory benefits. Viscosity grade low: Neroli Oil viscosity grade low is used in sprayable aromatherapy products, where it improves dispersion and accelerates absorption rate. Ester content 35%: Neroli Oil ester content 35% is used in perfumery applications, where it provides prolonged fragrance retention and depth. Stability temperature 25°C: Neroli Oil stability temperature 25°C is used in moisturizers stored at room temperature, where it maintains chemical integrity and consistent performance. Refractive index 1.470–1.480: Neroli Oil refractive index 1.470–1.480 is used in emulsified lotions, where it ensures optimal clarity and transparency. Flash point 58°C: Neroli Oil flash point 58°C is used in scented candle production, where it enhances product safety during high-temperature processing. Acid value <2.5: Neroli Oil acid value <2.5 is used in skin conditioning creams, where it reduces the risk of skin irritation and preserves formulation stability. Density 0.870–0.890 g/cm³: Neroli Oil density 0.870–0.890 g/cm³ is used in massage oils, where it contributes to smooth application and balanced consistency. Solubility in ethanol: Neroli Oil solubility in ethanol is used in fine fragrance blends, where it facilitates homogeneous mixing and clear solutions. Optical rotation +2° to +7°: Neroli Oil optical rotation +2° to +7° is used in natural hair care serums, where it indicates authenticity and boosts product marketability. |
Competitive Neroli Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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Our factory processes neroli oil by carefully distilling handpicked flowers from Citrus aurantium var. amara. We harvest these blossoms at peak freshness every mid-spring, drawing on decades of experience managing seasonal weather and soil health. In our facility, steam distillation brings out a profile packed with fresh green notes, sweet citrus, and gentle florals. Long years involved in extraction have taught us the subtle cues of a potent flower batch: a light spicy edge at harvest signals more pronounced aroma after distillation. We have refined filtration and dehydration steps, focusing on low-residue, high-purity oil so the product remains stable for blending, whether in fine perfumery or functional fragrances for body care.
Each lot comes from a single-flower source with no scents added to boost yield. Our customers have told us that many oils in the market get blended with fillers or are diluted, erasing the natural complexity. We commit to keeping each batch traceable. Our oil moves straight from field to distillation room, never mixed with synthetics or re-distilled by traders. This gives our customers access to the floral, citrusy aroma at its most nuanced and unmistakable, with orange blossom and subtle honey-like warmth.
Every year brings changes in rainfall and blossom yield, so we test for consistent linalool, nerolidol, and limonene levels within each run. Over time, we have learned what our clients watch for: clarity, viscosity, color, and dissolvability. On a typical batch, expect etherial pale yellow to transparent oil. Each bottle is filled only after gas chromatography and refractometry checks, not just by sight or smell. Much lower water and wax content than cheaper distillates keeps our oil free from sediment, allowing formulators to work directly from the bottle.
Product codes such as 054NRO designate late-spring distillations prized by perfumers for top-note intensity, while lower-yield, cool-weather batches often turn up a deeper, woody finish popular in high-end creams. Our catalog notes each lot’s key aroma accents because we recognize that no two seasons look identical, and no spreadsheet can capture the shifts local rainfall or temperature bring. Feedback loops from our cosmetics and aromatherapy partners help us fine-tune filtration pressure, not just distillation time, and keep the aromatic integrity as close to the field as possible.
Over the years, we have provided neroli oil directly to luxury perfumers, artisanal candle makers, and skincare brands. In high-volume fragrance plants, our oil’s distinct citrus-floral profile stands out in colognes, body sprays, and scented candles. Experienced soap makers choose it to lend a true-to-bloom scent that doesn’t break down in alkaline solutions. Aromatherapists value the oil for its stress-relieving properties, confirmed across centuries in Mediterranean tradition. Many of our spa partners blend it into facial serums, seeking both the natural scent and the gentle skin-conditioning properties produced by the oil’s minor terpenes and alcohols. Cream and lotion formulators use it for skin-brightening claims with a recognizable, natural aroma that synthetic blends rarely match.
In food-grade batches, the same labor-intensive process applies, with greater attention paid to pesticide and solvent residues because tiny mistakes can shift an entire flavor profile. From small runs for craft beverages to larger orders for food aroma companies, each bottle we fill is checked against historic flavor benchmarks built over years of batch testing. This extra work brings out delicate bittersweet flavors that work well in liqueurs, teas, and desserts.
Clients often ask if they can substitute neroli oil for orange blossom absolute or sweet orange oil. Over years, we have seen that the differences are more than technical. Neroli oil comes from steam distillation of the flowers, while bitter orange peel oil and sweet orange oil use cold pressing. This gives neroli oil a volatile, airy profile with green, almost peppery top notes and a heart that unfolds into honey and white floral. By contrast, orange blossom absolute—solvent-extracted—carries dense, richer floral notes and lacks the citrus brightness that distillation protects.
Neroli’s use in perfume top notes comes from how rapid evaporation leaves a fresh, sparkling impression, lifting heavier notes of jasmine, rose, or musk. Oil from the peel, like that from C. sinensis, veers sweet and juicy, often used to round out middle notes. Over time, direct work with both raw materials and finished products has shown that formulators looking for natural complexity or a soft green freshness won’t get the same result with absolutes or orange oil substitutes. In skincare, neroli oil causes fewer allergic reactions than some absolutes because the distillation leaves behind many potential allergens and colorants.
Sourcing and producing unadulterated neroli oil has grown tougher as demand rises. The price pressure encourages some suppliers to cut products with synthetic linalool or use orange blossom absolute as a filler. Customers have sent us samples of heavily diluted or chemically “enhanced” neroli that lacked the delicate balance of floral and citrus. Years in the field and lab have shown us how to spot genuine oil: a real batch never carries loud, one-dimensional sweetness, and the scent “breaks open” with citrus and green facets over time.
Our staff performs side-by-side comparisons of every incoming blossom shipment, rejecting anything that shows traces of spray damage or early wilting. The farm-to-bottle control allows us to guarantee that every ounce comes from traceable, fresh blooms, with the fingerprint profile only steam can unlock. Over time, these practices have kept us resilient to market swings and protected our clients from fraudulent product runs. We train new production staff not by rote but through hands-on sensory checks, making sure every nose at the distillation tank learns to identify the sharpness or “dustiness” that a mismanaged batch can produce.
Modern customers want more than aroma—they want transparency, safety, and proof of origin. Our facility meets global standards for traceability, with every run logged from harvest date to filling line. This isn’t just a paperwork exercise; we’ve seen complex supply chains erode trust and add inconsistency, so direct control keeps us agile in responding to customer feedback or raw material shifts.
We run in-house and third-party testing on allergens, solvent residues, and microbiological counts. Our processes allow us to supply to markets that demand clean-label, food-grade, or even pharmaceutical-level documentation. Formulators in skincare and fragrance industries find our batch sheets valuable because they reveal subtle differences in aroma, not just chemical composition. Clients who want to list “genuine neroli oil” on their ingredient labels gain access to a verified supply chain, supporting their own transparency initiatives.
Decades of experience have shown us how monoculture citrus farming can deplete soil and invite pests. We lead programs with our local growers to rotate crops, use organic fertilizers, and minimize chemical inputs. Blossoms are hand-harvested at dawn to protect the pollinators and ensure the freshest raw material. These steps take more effort, but they cut down on residual pesticides and yield a more robust, complex oil.
Our distillery operates with closed-loop water and energy recovery, reducing waste. Spent blossoms are composted or returned to the field, building healthier soil for future crops. Working closer to the source means we see the impact of every decision—from pruning schedules to water management—making us more invested in improving outcomes not just for our product but for our community partners and environment. Regular dialogue with our growers helps refine harvest timing and agricultural practices, lowering the need for reactive spraying and allowing us to maintain biodiversity on the land.
We field requests from innovators in food, beverage, aromatherapy, and personal care who demand more than commodity-quality oil. Their products depend on true-to-source aroma and predictable performance. Our smaller batch operations allow these clients to build signature scents and flavors with fewer surprises. Insights from daily production let us tweak distillation parameters for projects requiring subtle differences—a bright, sharp neroli for sparkling waters, or a smooth, lingering scent for body oils.
Our direct relationships mean we can respond faster to special requests and provide technical support rooted in our experience. If a batch throws an unexpected note, we analyze shifts in distillation pressure, condensation rates, and flower maturity, not just blame weather or abstract “supply chain issues.” This hands-on approach, built on working directly with the raw materials and troubleshooting side by side with our clients, has helped us solve challenges together.
Long-term customers stay with us because of the consistent aroma and reliable documentation, not clever marketing. We still rely on human skill; every distillation gets a combination of analytical and sensory approval. Over time, we have built reference samples from each season, documenting how shifts in climate, blossom health, and distillation tweaks change the final oil. This bank of sensory and data-driven experience gives us confidence to forecast aroma profiles from blossom scent alone.
The future of neroli oil production depends on investing in both people and process. As we test new condenser materials and filtration media, we keep detailed production records and share findings with our partners. By teaching the next generation of distillers and agronomists to read both the fields and the lab results, we protect against the loss of knowledge that shortcuts and “volume-at-all-costs” approaches risk creating.
As pressures mount from changing weather patterns, market volatility, and rising consumer scrutiny, we maintain a direct role in our growing, harvesting, and distillation processes. We do not leave critical steps up to distant third parties who cannot recognize what distinguishes a batch that meets our standards from one that only meets broad market specs. Our field teams scout for blossom quality, harvest time, and weather impact, and our lab checks every run for residue, scent, and freshness.
Stable supply chains require real relationships and knowledge transfer. Our approach blends tradition with upgraded analytics to ensure safe, pure, and deeply fragrant oil. Whether solving for oxidation control in formulation or working with clients to optimize aroma delivery in a new product line, we use lessons from daily production to keep quality high and surprises low.
Seeing formulas and finished products featuring our neroli oil in global markets brings us pride. Each bottle reflects the complex chain of events stretching from our growers’ early morning harvests to the techniques our distillers refine with every new crop. Neroli oil holds a long history not only in fine fragrances and luxury cosmetics but in traditions that value its uplifting scent and mild, skin-kind characteristics. Production experience has taught us respect for the tiniest shifts in field conditions and the value of always asking how we can improve next season’s crop.
Our relationships remain grounded in meeting the demanding standards clients and world markets now expect—with no shortcuts, no generic blends, and no empty promises on transparency. The result is a neroli oil that delivers not just in scent but in purity and accountability, from start to finish. By holding tight to practical experience and ongoing dialogue, we safeguard both product integrity and the trust our customers place in us, season after season.