Purity 98%: Neomethylhesperidin Dihydrochalcone (Nhdc) with purity 98% is used in beverage formulation, where it imparts high-intensity sweetness with minimal off-flavor.

Stability Temperature 180°C: Neomethylhesperidin Dihydrochalcone (Nhdc) with stability temperature up to 180°C is used in baked goods, where it maintains its sweetness profile after thermal processing.

Molecular Weight 612.59 g/mol: Neomethylhesperidin Dihydrochalcone (Nhdc) with molecular weight 612.59 g/mol is used in pharmaceutical syrup manufacturing, where it ensures consistent dosing and uniform solubility.

Particle Size <40 µm: Neomethylhesperidin Dihydrochalcone (Nhdc) with particle size less than 40 µm is used in tableting applications, where it enhances compressibility and product homogeneity.

Water Solubility 10 g/L: Neomethylhesperidin Dihydrochalcone (Nhdc) with water solubility 10 g/L is used in instant drink powders, where it allows rapid dissolution and immediate sweetness perception.

Residual Solvent <0.5%: Neomethylhesperidin Dihydrochalcone (Nhdc) with residual solvent below 0.5% is used in confectionery production, where it meets food safety standards and regulatory compliance.

Melting Point 156°C: Neomethylhesperidin Dihydrochalcone (Nhdc) with melting point 156°C is used in hard candy manufacturing, where it provides process stability during high-temperature cooking.

pH Stability 2-10: Neomethylhesperidin Dihydrochalcone (Nhdc) with pH stability of 2–10 is used in dairy product enhancement, where it preserves sweetness across acidic and neutral environments.

Shelf Life 24 months: Neomethylhesperidin Dihydrochalcone (Nhdc) with a shelf life of 24 months is used in nutritional supplement blends, where it ensures long-term consistency and product reliability.

Ash Content <0.1%: Neomethylhesperidin Dihydrochalcone (Nhdc) with ash content less than 0.1% is used in powdered drink mixes, where it supports clean labeling and high product purity.