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HS Code |
559671 |
| Cas Number | 20702-77-6 |
| Molecular Formula | C28H36O15 |
| Molecular Weight | 612.58 g/mol |
| Appearance | White to off-white crystalline powder |
| Solubility | Freely soluble in water |
| Melting Point | 156-158°C |
| Sweetness Intensity | 1500-1800 times sweeter than sucrose |
| E Number | E959 |
| Stability | Stable under heat and acidic conditions |
| Source | Derived from citrus fruits, especially bitter orange |
| Odor | Odorless |
| Taste Profile | Intensely sweet, slight licorice aftertaste |
As an accredited Neohesperidin Dihydrochalcone factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, food-grade plastic bottle containing 100 grams of Neohesperidin Dihydrochalcone; labeled with product name, purity, CAS number, and handling instructions. |
| Shipping | Neohesperidin Dihydrochalcone is typically shipped in sealed, light-resistant containers to protect it from moisture and contamination. Standard packaging includes durable bottles or drums with clear labeling. The product is transported under ambient or cool, dry conditions, ensuring safe delivery and product integrity during transit, in compliance with handling regulations. |
| Storage | Neohesperidin Dihydrochalcone should be stored in a tightly sealed container, away from moisture, light, and heat. Keep it in a cool, dry place at room temperature, preferably between 2-8°C. Protect from strong acids, bases, and oxidizing agents. Ensure good ventilation in the storage area and avoid exposure to air to maintain its stability and quality. |
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Purity 98%: Neohesperidin Dihydrochalcone Purity 98% is used in low-calorie beverage formulations, where it ensures consistent high-intensity sweetness and improved flavor masking. Melting Point 150°C: Neohesperidin Dihydrochalcone Melting Point 150°C is used in baked goods processing, where it provides thermal stability during high-temperature baking without degradation. Particle Size <50 μm: Neohesperidin Dihydrochalcone Particle Size <50 μm is used in liquid syrup production, where it allows for rapid dissolution and a uniform sweetness profile. Stability Temperature 90°C: Neohesperidin Dihydrochalcone Stability Temperature 90°C is used in hot-fill juice manufacturing, where it maintains its sweetening potency under elevated process temperatures. Water Solubility 20 g/L: Neohesperidin Dihydrochalcone Water Solubility 20 g/L is used in instant drink powder mixes, where it guarantees quick dispersion and complete solubilization for clear beverages. Molecular Weight 596.57 g/mol: Neohesperidin Dihydrochalcone Molecular Weight 596.57 g/mol is used in pharmaceutical syrup formulations, where it ensures precise dosing and predictable pharmacokinetic behavior. Color Value <10 (APHA): Neohesperidin Dihydrochalcone Color Value <10 (APHA) is used in transparent soft drinks, where it prevents visual haze and maintains product clarity. Ash Content <0.1%: Neohesperidin Dihydrochalcone Ash Content <0.1% is used in functional food applications, where it minimizes inorganic residues and supports clean-label requirements. |
Competitive Neohesperidin Dihydrochalcone prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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