|
HS Code |
434193 |
| Common Name | Neem Extract |
| Botanical Source | Azadirachta indica |
| Appearance | Brownish-yellow powder or liquid |
| Solubility | Partially soluble in water, soluble in alcohol |
| Active Compounds | Azadirachtin, Nimbin, Nimbidin |
| Odor | Characteristic strong, pungent odor |
| Taste | Bitter |
| Plant Part Used | Leaves, seeds, bark |
| Extraction Method | Solvent extraction or cold pressing |
| Storage Conditions | Cool, dry place away from sunlight |
| Ph Range | 5.5 to 7.5 |
| Shelf Life | 2 years when stored properly |
As an accredited Neem Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Neem Extract is packaged in a sealed 500 ml amber plastic bottle with a secure screw cap and a detailed product label. |
| Shipping | Neem Extract is shipped in tightly sealed, food-grade HDPE or glass containers to preserve quality and prevent leakage. Packages are clearly labeled with hazard, handling, and storage instructions. During transit, containers are protected from direct sunlight, heat, and moisture to maintain the extract’s stability and effectiveness. |
| Storage | Neem Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed and clearly labeled to prevent contamination. Avoid exposure to moisture and incompatible materials. Store away from food, animal feed, and other chemicals. Follow all relevant safety regulations for handling and storage. |
|
Purity 95%: Neem Extract Purity 95% is used in organic pest control formulations, where it provides enhanced insecticidal activity against aphids and whiteflies. Particle size 10 microns: Neem Extract particle size 10 microns is used in seed treatment applications, where it ensures uniform coating and improved seed germination rates. pH 5.5: Neem Extract pH 5.5 is used in foliar spray solutions, where it maintains product stability and optimizes leaf absorption efficiency. Melting point 42°C: Neem Extract melting point 42°C is used in solid dosage agrochemical preparations, where it ensures controlled release and consistent efficacy. Stability temperature 60°C: Neem Extract stability temperature 60°C is used in manufacturing of liquid emulsions, where it provides prolonged shelf life and resistance to thermal degradation. Viscosity 85 cP: Neem Extract viscosity 85 cP is used in nanoemulsion formulations for crop protection, where it facilitates superior droplet dispersion and target coverage. Azadirachtin content 0.3%: Neem Extract Azadirachtin content 0.3% is used in biopesticide blends, where it delivers high ovicidal and larvicidal potency against target pests. Solubility 98% in ethanol: Neem Extract solubility 98% in ethanol is used for pharmaceutical topical preparations, where it allows for rapid dissolution and enhanced skin penetration. |
Competitive Neem Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
Neem extract has earned credibility among many agricultural, personal care, and animal health markets because it comes directly from the seeds and leaves of the Azadirachta indica tree. We have spent over a decade working with these raw materials, observing firsthand how proper extraction and processing make all the difference. Neem’s reputation dates back centuries, but its real impact now comes from how manufacturers like us can consistently deliver highly concentrated, high-purity material.
Through our facilities, neem seeds and leaves arrive fresh from local farms. Timing always matters. The sooner the plant material reaches us after harvest, the more the vital active compounds stay intact—azadirachtin, nimbin, and salannin among them. These chemicals give neem its well-known bitterness and biological activity, and they will quietly degrade if left exposed or mishandled. At our plant, we employ a cold pressing method, paired with careful filtration and low-temperature drying, to draw out the maximum content of these actives.
Almost every production run begins with batch sampling, not just for purity but also for residual moisture, unwanted solvents, or pesticide traces. All extraction tanks, piping, and collection tanks undergo routine sanitation before each run. We do not believe in shortcuts. Whether processing 200 kg or a full ton, the standard never drops. Customers who order our neem extract know that batch-to-batch variation stays tight within specification, with consistent color, viscosity, and azadirachtin concentration.
Our best-selling grade of neem extract is the standard azadirachtin-rich oily concentrate. The typical model contains not less than 1500 ppm azadirachtin content by HPLC analysis, but we produce custom concentrations for clients who require either higher or lower levels. Some pesticide manufacturers prefer 3000 ppm or higher, and batch adjustments can match their formulation needs. The extract maintains medium viscosity, deep brownish-green color, and typical neem scent, which helps end-users identify a genuine product.
Specification-wise, we keep water content below 0.3 percent and filter out insoluble residues—another detail that seems simple until you realize how much clogging and inconsistency traces can cause in downstream use. Every kilogram leaves our factory with a batch number and a certificate of analysis, detailing azadirachtin, nimbin, and salannin concentrations, water content, and a full profile of heavy metals and solvent residues. We have learned from years of feedback that without such supporting data, users often lose faith in product quality.
The bulk of our neem extract goes to companies that focus on eco-friendly pest control. Tomato, tea, and rice growers have always looked for biopesticide blends that really work in the heat and do not build up resistance. In greenhouse trials, neem outperformed several synthetic sprays, especially when timed right during larval or nymph stages. Our pesticide customers formulate wettable powders, emulsifiable concentrates, and granules using our extract as their chief active, blending it with biodegradable surfactants and carriers. Some even mix in natural oils for synergistic effect.
Personal care formulators order our food-grade model, which uses only food-compatible solvents and keeps aflatoxin and microbial counts extremely low. Here, the consistency in odor, hue, and moisture content matters just as much as biopesticidal strength. Neem extract in soaps, shampoos, and creams delivers natural antimicrobial action but requires careful solubilizing and emulsification to blend smoothly without separating. In our own trial samples, we monitor not only microbial safety but also performance in both oil and water-based systems, flagging any batches that fail the streak or foam tests.
In the livestock sector, some order neem extract for use in animal shampoos, hoof disinfectants, or insect-repelling ear tags. Veterinary manufacturers care less about cosmetic qualities and more about clear dosing and azadirachtin purity; a slight deviation in strength can change product performance. We always recommend that veterinary clients specify their required specification at order, and we flex production accordingly.
Customers will sometimes ask about neem versus other botanical ingredients, especially karanja, garlic, or pyrethrum extracts. In our team’s experience, neem extract stands apart mainly because of its broad-spectrum action. The azadirachtin acts not only as an antifeedant and insect growth regulator but also as a miticide and, to some extent, a nematicide—effects not always seen in other plant-derived actives. Pyrethrum, for example, delivers a fast knockdown in insect pests but offers no growth regulation or long-term repellent action. Karanja works well as a synergist, lending added efficacy when combined with neem but does not match neem’s stability.
Neem’s secondary constituents, like nimbin and salannin, contribute additional antiviral and antifungal activity. Unlike garlic oil, whose sulfurous odor lingers and affects product acceptance, neem’s scent quickly fades after application. More importantly, neem compounds show lower mammalian toxicity than many of the harsher botanicals or synthetic pesticides. Regulators favor neem for biopesticide registration because residues break down rapidly in soil and water, minimizing ecological disruption.
While neem offers advantages, manufacturing it at reliable quality takes constant attention to detail. The primary challenge stems from seasonal variations in raw material potency. Every year, our procurement team tests dozens of farm consignments for preliminary azadirachtin levels, moisture, and oil content before purchase. Years with late monsoon or unusual leaf-drop produce noticeably weaker raw neem, which means extraction yields less active content unless compensated with extra material or process tweaks.
Our plant upgraded to modular extraction tanks and programmable logic controls so every parameter—solvent volume, pressure, temperature—stays exact, regardless of scale. Still, nothing substitutes for skilled operators who can spot off-flavors, odd colors, or settling that signal an out-of-spec batch. Local partners visit the fields, directly observing handling and drying of neem fruit, ensuring harvesting happens at optimal ripeness. We harness these checks so that each shipment—whether 25 kg to a soap maker in Europe or an entire ISO tank to a pesticide blender in Brazil—meets the quality our customers expect.
Some of our earliest clients gave feedback about extract settling out in storage or crystallizing in cooler climates. We responded by adjusting our filtration protocols, adding a monitoring step for low-temperature stability. The result? Extended shelf life and no more unforeseen precipitation in the customer’s warehouse. That came from hands-on troubleshooting, not from following a generic standard.
Many downstream users today demand full traceability, not just a certificate of origin. We tag all incoming neem with field and farm data before processing. After extraction, samples from each batch undergo HPLC, GC-MS, and full-spectrum microbiological testing. Heavy metals, pesticides, and unwanted solvent residues remain a growing focus, especially for European customers facing tight REACH and EFSA limits. Customers periodically request older batch records or supply chain detail. We gladly offer this information, because transparency has kept our customer base loyal even as regulatory scrutiny increases.
Sourcing only from smallholder farms near our site, we work directly with growers on fair pricing and best harvest practices. Contractors follow local environmental guidelines: no artificial fertilizers, pesticides, or clear-cutting of wild neem. Every year, our technical team trains farmers on timing, pruning, and field hygiene to keep both quality high and harvests sustainable. The result is a stronger, more reliable supply chain and a product that holds its value for both buyers and farmers.
Our trade with clients in North America, Europe, and Asia constantly exposes us to evolving regulatory requirements. In our earliest shipments, customers alerted us to problem batches, not due to poor quality but because of shifting residue or labeling limits—rules that sometimes differ by just a few micrograms per kilogram between markets. Neem extract destined for food packaging or animal use requires additional cleanroom handling and often batch-specific export documentation. Our regulatory specialists keep on top of the latest MRLs, REACH preregistrations, EPA listing requirements, and certification schemes like ECOCERT or OMRI.
We invest in the latest testing equipment and routinely revalidate our processes in line with ISO and HACCP frameworks, not just for paper compliance but to put solid, repeatable data in our clients’ hands. Sometimes certifications mean a cross-audit or surprise samples sent to reference labs in the United States or Europe. We see those audits as learning opportunities. Problems flagged in those audits have pushed us to raise our own internal standards—whether reducing ethylene oxide in rinse water, clarifying oil phases more completely, or testing for rare contaminants in international markets.
Our sustainability department takes pride in minimising solvent use and capturing by-products efficiently. After initial oil separation, leftover neem cake is never just thrown away. Instead, we partner with local fertilizer cooperatives, which reprocess this cake into organic pellets for field use. The aqueous waste from extraction is diverted to a water treatment canal, where it settles before final treatment. Over the years, we have cut down process water demand by 30 percent and improved solvent recovery by more than 98 percent.
We use solvent systems that rely on food-safe ethanol or isopropanol, phasing out older, harsher options. No process is perfect, but every year, we benchmark our emissions, solid waste, and water use against international chemical sector averages. The strict government reporting regime in our home state keeps us accountable. Where possible, we run pilot trials for new energy-efficient extraction technologies and commission third-party audits. Some initiatives succeed, and some require revisiting—what counts is our willingness to adapt, not just chase a superficial green label.
Through collaborations with local universities, we have sponsored three projects examining fractionation of neem actives for targeted biological effects. One set of trials looked at refining azadirachtin to over 95 percent purity for medical research, another studied slow-release films for crop protection, and a third explored combination blends with turmeric oil as an antifungal spray in horticulture. Early results point to unique synergies: azadirachtin and turmeric oils together suppressed fungal wilt in trial plots much better than either alone.
Our lab scientists experiment with microencapsulation, aiming to improve stability in hot climates and light-exposed packaging. Two client pilots in southern India and West Africa already benefit from longer shelf life and easier application in summer months. These incremental gains—better handling, better blending, longer activity—happen only when you as the manufacturer see customer pain points close-up and actively seek to address them.
Even established products like neem extract continue to evolve as customer applications shift and science uncovers new active fractions. We have little faith in miracle cures or overinflated claims, but we do trust the cycle of observation, adjustment, and proof of long-term value in the market.
For farmers, pesticide makers, and personal care formulators, neem extract offers real-world benefits not matched by many synthetics or rival plant extracts. Longevity comes from repeatable activity and safety, not from chasing after the latest trend. While the consumer world circulates buzzwords like “natural” or “eco,” neem extract owes its popularity to the practical needs it meets on the field, in a soap production line, or in an animal shelter.
Bulk customers return to us for consistency and straightforward business—prompt orders, solid technical documentation, and direct engagement. Our sample policy remains open and fast. If a batch ever fails expectations on color, strength, or ease of blending, we trace back not just to production but right to field sourcing. That approach builds confidence at every step between field, factory, and end user.
Modern chemical manufacturing no longer treats botanical extracts as lesser cousins to synthetics. Instead, we see in neem a reliable base material for next-generation biopesticides, biodegradable cleaning agents, skin and hair care blends, and more. The focus on absorbable, low-residue, and non-acidifying compounds plays to neem’s strengths. Our own history in neem manufacturing owes as much to learning from mistakes as to technical training or plant investment. Direct feedback from a diverse client base—from organic apple farmers in Switzerland to mass-market soap factories in Indonesia—has shaped how we handle, process, and present neem extract.
A consumer may struggle to distinguish one neem extract from another, but as a producer, you see differences everywhere. Poor filtration leads to sludge and sediment in tanks; weak testing results let through batches with inconsistent azadirachtin levels; shortcuts in raw material purchasing undermine quality at the root. We stick with hands-on, in-person inspection and inline controls at each step. Many competitors cut costs by blending in older seed stock, over-diluting with solvents, or mixing other botanical oils—moves that may bulk up yield but weaken activity and reputation.
Clients have compared our extract to lesser imports, noting sharper color, fewer off-odors, and noticeably stronger effectiveness in test fields. We don’t claim the cheapest price or make wild promises about results. Instead, we focus on what we can prove in the chemistry and see in every delivered batch. Practical technical service, flexibility in specification (higher/lower azadirachtin, viscosity grade), and open sourcing policy set our process apart from others—these are points of pride for us as a manufacturer, not just a supplier.
Whether biopesticides contend with increasingly strict residue rules, cosmetics buyers demand only “certified” ingredients, or veterinarians look for proven, species-safe insect deterrents, neem extract’s role keeps expanding. Experience shows that value comes from tight, repeated control and active customer feedback, not fancy marketing. Tomorrow’s neem extract will offer new application forms, better-defined actives, and more reliable supply chain transparency. From our perspective, the future grows directly from steady relationships between manufacturers, growers, and industry partners who refuse to compromise on quality in the search for “natural” answers.