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HS Code |
465385 |
| Product Name | Natural Vanillin |
| Chemical Formula | C8H8O3 |
| Cas Number | 121-33-5 |
| Molecular Weight | 152.15 g/mol |
| Appearance | White to pale yellow crystalline powder |
| Odor | Characteristic vanilla aroma |
| Solubility In Water | Slightly soluble |
| Melting Point | 81–83°C |
| Source | Derived from natural sources such as vanilla beans or lignin |
| Purity | Typically ≥ 99% |
| Applications | Flavoring agent in foods, beverages, and fragrances |
| Stability | Stable under normal storage conditions |
| Storage Conditions | Store in a cool, dry place away from light and moisture |
| E Number | E1519 |
| Synonyms | 4-hydroxy-3-methoxybenzaldehyde |
As an accredited Natural Vanillin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Natural Vanillin is packaged in a sealed, food-grade 1 kg aluminum foil bag with clear labeling for safety and freshness. |
| Shipping | Natural Vanillin is shipped in tightly sealed, food-grade containers to preserve quality and prevent contamination. Packages are cushioned to avoid damage during transit, and labeling complies with international chemical transport regulations. Typically, shipping is done at ambient temperature, avoiding moisture, excessive heat, or direct sunlight. Documentation accompanies each shipment for traceability and compliance. |
| Storage | Natural Vanillin should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. It should be kept in a cool, dry, and well-ventilated area, separate from incompatible substances such as strong oxidizers. Proper labeling and secure shelving are recommended to prevent contamination and ensure safe handling during storage and use. |
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Purity 99%: Natural Vanillin with a purity of 99% is used in high-quality chocolate manufacturing, where it enhances flavor consistency and aroma intensity. Melting point 81°C: Natural Vanillin with a melting point of 81°C is applied in confectionery coatings, where it ensures stable integration during heat processing. Particle size <100 μm: Natural Vanillin of particle size less than 100 μm is used in powdered beverage premixes, where it provides uniform dispersion and fast dissolution. Stability temperature 160°C: Natural Vanillin with a stability temperature of 160°C is incorporated in baked goods, where it maintains aromatic integrity during baking. Molecular weight 152.15 g/mol: Natural Vanillin with a molecular weight of 152.15 g/mol is used in fine fragrance formulations, where it delivers predictable volatility for scent release. Water solubility 10 g/L at 25°C: Natural Vanillin with a water solubility of 10 g/L at 25°C is used in syrups and liquid flavor concentrates, where it allows clear solutions and efficient blending. Residual solvent <10 ppm: Natural Vanillin with residual solvent less than 10 ppm is utilized in sensitive dairy products, where it ensures food safety and compliance with regulatory standards. Optical purity 98%: Natural Vanillin with optical purity of 98% is added to pharmaceutical flavors, where it offers consistent stereochemical properties for reliable taste masking. Ash content <0.05%: Natural Vanillin with ash content below 0.05% is used in premium ice cream bases, where it provides clean flavor profiles and high-quality sensory experience. Shelf life 24 months: Natural Vanillin with a shelf life of 24 months is used in packaged ready-to-eat desserts, where it retains flavor and aromatic potency over prolonged storage. |
Competitive Natural Vanillin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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