Purity 98%: Natural Sugar Substitute Stevia Rd with 98% purity is used in low-calorie soft drinks, where it delivers high-intensity sweetness with minimal aftertaste.

Solubility 100 g/L: Natural Sugar Substitute Stevia Rd with solubility of 100 g/L is used in instant beverage powders, where it provides rapid dissolution and homogeneous sweetness distribution.

Heat Stability up to 200°C: Natural Sugar Substitute Stevia Rd with heat stability up to 200°C is used in baked goods, where it maintains sweetness integrity during high-temperature processing.

Particle Size D90 < 80 µm: Natural Sugar Substitute Stevia Rd with D90 particle size below 80 µm is used in powdered drink mixes, where it enables uniform blending and smooth mouthfeel.

pH Stability Range 2-10: Natural Sugar Substitute Stevia Rd with pH stability between 2 and 10 is used in acidified fruit syrups, where it ensures consistent sweetness under various pH conditions.

Residual Moisture < 5%: Natural Sugar Substitute Stevia Rd with residual moisture below 5% is used in tablet sweeteners, where it enhances shelf-life and prevents clumping.

Microbial Purity Negative: Natural Sugar Substitute Stevia Rd with confirmed microbial purity is used in dairy desserts, where it assures product safety and compliance with food hygiene standards.

Melting Point 238°C: Natural Sugar Substitute Stevia Rd with a melting point of 238°C is used in confectionery applications, where it withstands processing temperatures without degradation.

Ash Content < 0.1%: Natural Sugar Substitute Stevia Rd with ash content below 0.1% is used in clear beverages, where it preserves clarity and prevents sediment formation.

Rebaudioside D Content ≥ 97%: Natural Sugar Substitute Stevia Rd with rebaudioside D content of at least 97% is used in premium tabletop sweeteners, where it delivers a clean sweet profile without bitterness.