|
HS Code |
602998 |
| Product Name | Natto Kinase |
| Source | Fermented soybeans |
| Active Ingredient | Nattokinase enzyme |
| Form | Capsules |
| Color | Light yellow to off-white |
| Taste | Mildly fermented |
| Odor | Earthy, beany |
| Solubility | Water-soluble |
| Origin | Japan |
| Package Size | Typically 100-200 capsules per bottle |
| Recommended Storage | Cool, dry place |
| Shelf Life | 2-3 years |
| Dosage | Commonly 100 mg to 2000 FU per serving |
| Allergen Warning | Contains soy |
| Gmo Status | Varies (Check label for non-GMO claim) |
As an accredited Natto Kinase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Natto Kinase packaging features a white plastic bottle, labeled "Natto Kinase 2000 FU," containing 60 vegetarian capsules, securely sealed. |
| Storage | Nattokinase should be stored in a cool, dry place, away from direct sunlight and moisture. Ideally, keep it tightly sealed in its original container. For prolonged storage, refrigeration at 2–8°C (36–46°F) is recommended to maintain stability and potency. Avoid exposure to excessive heat or humidity, as these conditions may degrade the enzyme’s effectiveness. |
| Shipping | Nattokinase is shipped in tightly sealed, moisture-proof containers to preserve stability and activity. Packaging complies with relevant safety regulations and is clearly labeled. During transport, it is kept cool and protected from direct sunlight and humidity. Expedited shipping is recommended to minimize temperature fluctuations and ensure product integrity upon arrival. |
Competitive Natto Kinase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com