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Natto Kinase

    Specifications

    HS Code

    602998

    Product Name Natto Kinase
    Source Fermented soybeans
    Active Ingredient Nattokinase enzyme
    Form Capsules
    Color Light yellow to off-white
    Taste Mildly fermented
    Odor Earthy, beany
    Solubility Water-soluble
    Origin Japan
    Package Size Typically 100-200 capsules per bottle
    Recommended Storage Cool, dry place
    Shelf Life 2-3 years
    Dosage Commonly 100 mg to 2000 FU per serving
    Allergen Warning Contains soy
    Gmo Status Varies (Check label for non-GMO claim)

    As an accredited Natto Kinase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The Natto Kinase packaging features a white plastic bottle, labeled "Natto Kinase 2000 FU," containing 60 vegetarian capsules, securely sealed.
    Storage Nattokinase should be stored in a cool, dry place, away from direct sunlight and moisture. Ideally, keep it tightly sealed in its original container. For prolonged storage, refrigeration at 2–8°C (36–46°F) is recommended to maintain stability and potency. Avoid exposure to excessive heat or humidity, as these conditions may degrade the enzyme’s effectiveness.
    Shipping Nattokinase is shipped in tightly sealed, moisture-proof containers to preserve stability and activity. Packaging complies with relevant safety regulations and is clearly labeled. During transport, it is kept cool and protected from direct sunlight and humidity. Expedited shipping is recommended to minimize temperature fluctuations and ensure product integrity upon arrival.
    Free Quote

    Competitive Natto Kinase prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com