Purity 98%: Natto Extract with purity 98% is used in dietary supplement formulations, where it enhances cardiovascular support through improved fibrinolytic activity.

Molecular weight 27 kDa: Natto Extract with molecular weight 27 kDa is used in pharmaceutical enzyme therapies, where it promotes effective blood clot dissolution.

Stability temperature 40°C: Natto Extract with stability temperature 40°C is used in functional beverage manufacturing, where it maintains enzymatic activity during pasteurization.

Activity 20,000 FU/g: Natto Extract with activity 20,000 FU/g is used in nutraceutical capsules, where it delivers high enzymatic potency for thrombosis prevention.

Particle size <10 µm: Natto Extract with particle size <10 µm is used in cosmetic emulsions, where it enables uniform distribution and improved skin absorption.

pH range 6-8: Natto Extract with pH range 6-8 is used in oral care product development, where it preserves enzymatic activity and product stability.

Heavy metal content <2 ppm: Natto Extract with heavy metal content <2 ppm is used in infant formula fortification, where it ensures product safety and regulatory compliance.

Water solubility >95%: Natto Extract with water solubility >95% is used in instant beverage mixes, where it facilitates rapid dispersion and homogenous blending.

Endotoxin level <0.25 EU/mg: Natto Extract with endotoxin level <0.25 EU/mg is used in injectable formulation processes, where it reduces the risk of pyrogenic reactions.

Viscosity 50 mPa·s: Natto Extract with viscosity 50 mPa·s is used in gel-based transdermal patches, where it supports optimal spreadability and controlled release.