|
HS Code |
516999 |
| Chemical Name | Myristicin |
| Molecular Formula | C11H12O3 |
| Molar Mass | 192.21 g/mol |
| Appearance | Colorless to pale yellow oily liquid |
| Boiling Point | 277-278°C (530-532°F) |
| Density | 1.112 g/cm³ |
| Solubility In Water | Insoluble |
| Odor | Spicy, nutmeg-like |
| Natural Sources | Nutmeg, parsley, dill, carrot |
| Cas Number | 607-91-0 |
| Iupac Name | 5-allyl-1-methoxy-2,3-methylenedioxybenzene |
As an accredited Myristicin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Myristicin, 25g, is supplied in a tightly sealed amber glass bottle with a chemical-resistant label and hazard information. |
| Shipping | Myristicin is shipped in secure, tightly sealed containers to prevent leakage and contamination. It is typically packaged in compliant, clearly labeled bottles with proper hazard warnings. The shipment is handled according to relevant chemical transport regulations, ensuring safe handling, storage, and documentation during transit to protect handlers and the environment. |
| Storage | Myristicin should be stored in a tightly sealed container, away from light, heat, and moisture, in a cool, dry, and well-ventilated area. Keep it separate from incompatible substances such as strong oxidizers. Ensure proper labeling and restrict access to trained personnel. Follow all safety guidelines and regulations for chemical storage to prevent degradation or hazardous situations. |
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Purity 98%: Myristicin Purity 98% is used in pharmaceutical synthesis, where high purity ensures reliable active compound derivation. Molecular Weight 192.25 g/mol: Myristicin Molecular Weight 192.25 g/mol is used in organic chemistry, where accurate molecular mass enables precise formulation design. Melting Point 57°C: Myristicin Melting Point 57°C is used in controlled crystallization processes, where optimal melting behavior facilitates uniform ingredient dispersion. Stability Temperature up to 80°C: Myristicin Stability Temperature up to 80°C is used in flavor manufacturing, where stable heat resistance maintains aroma integrity. Particle Size <50 µm: Myristicin Particle Size <50 µm is used in encapsulation technologies, where fine particle distribution enhances bioavailability. GC Assay ≥98%: Myristicin GC Assay ≥98% is used in analytical reference standards, where consistent assay levels improve method validation accuracy. Solubility in Ethanol 10 mg/mL: Myristicin Solubility in Ethanol 10 mg/mL is used in beverage formulation, where efficient solubility promotes homogeneous flavor integration. Optical Rotation +3°: Myristicin Optical Rotation +3° is used in chiral synthesis studies, where specific optical properties support stereochemical analysis. |
Competitive Myristicin prices that fit your budget—flexible terms and customized quotes for every order.
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Myristicin gets most of its press for turning up in nutmeg and other aromatic plants, but in our factory, it wears more hats than most give it credit for. In the years since we started isolating and purifying this natural phenylpropene, we’ve seen it step from obscurity in the spice rack to a steady contender in advanced fragrance formulation, flavor enhancement, and specialty research. Our job as a manufacturer isn’t to hype the rare but to get consistent results. That means wrangling nature’s variability, meeting strict controls on purity, and producing batches that behave predictably—even during heavy-volume orders.
We work hands-on with myristicin in clear, colorless to pale yellow liquids. Each shift brings quality checks, not just because a spec sheet says so, but because real-world application punishes inconsistency. Whether we process material sourced from Myristica fragrans or use a semi-synthetic approach depending on market need, we judge batches by GC-MS and NMR, not just appearance or assumed reactivity. Our final output regularly clears 98% purity on most runs, sometimes squeezing up against 99%, a threshold demanded for accurate scientific research and critical flavor compounding. Adulteration isn’t just a compliance problem; it risks downstream performance for our customers.
Turning to practical applications, fragrance manufacturers use myristicin for its spicy, woody notes that punch above their molecular weight. It doesn’t ride solo inside perfumes; it deepens and anchors subtler oils, giving a lift to bergamot, clove, and labdanum. Our partners in the flavor industry look at it differently. In low, regulated concentrations, it mimics the depth found in naturally derived nutmeg and parsley, but is easier to control for food-safe blends. Toxicologists and olfactory scientists—people who know the molecule inside out—ask us for purity certificates often. That speaks volumes about trust built not on advertising, but on track record.
We’ve seen orders from university research departments aiming to unlock new natural product derivatives or map biosynthetic pathways. In all these hands, one truth holds: unpredictable adulteration or product variability erodes credibility across an entire project. We can recount enough incidents in the wider industry where contaminated myristicin wrecked a critical experiment or caused a product recall. No manufacturer wants to be at the center of a contamination chain, so rigorous isolation and process validation have become the norm within our walls.
There’s a tendency in the open market to lump myristicin alongside other aromatic ethers—safrole, elemicin, apiol—because they share certain odor properties and similar biosynthetic histories. In manufacturing, those similarities vanish quickly once lab work starts. Myristicin holds up under more focused chromatographic conditions, resisting degradation during distillation and purification that’ll shatter more unstable partners. It’s less volatile than safrole, which means better shelf-life when formulated for commercial use.
From a molecular view, myristicin’s methylenedioxy and methoxy groups shape not just its scent but its reactivity under flavor and fragrance formulation stress. Where elemicin brings a wispier, more ethereal profile, myristicin leans distinctly deeper and sturdier. This difference becomes glaring during product performance testing in actual consumer goods. It won’t fade at the first sign of sunlight or heat, nor encourage rapid degradation in finished blends. Whenever a project needs more than fleeting top-notes, this molecule does the heavy lifting—or it gets replaced by weaker links, and the end user notices.
Commercial pressure pushes some toward synthetic shortcuts or incomplete refining, driven by speed or short-term cost saving. We don’t have patience for that here. Stripping residual solvent, removing phenolic tailings, and detangling co-eluting impurities from plant extracts—that’s where the bulk of our know-how lives. If end customers report off-odors or report chromatic streaks during their in-house QC, we trace it invariably to suppliers that skipped this trifecta.
Our technical staff are all too familiar with the issues that crop up if myristicin isn’t clean: unpredictable viscosity, shifts in boiling point, polymerization over shelf life. This is more than bottling a clear liquid and shipping it out the door. Myristicin touches every stage of a final product’s lifecycle, right through to the consumer’s experience. That’s why we never sign off until the last GC-MS peak is accounted for, the residual solvents are undetectable, and stabilization agents or antioxidants—if required for shelf life—are added transparently and declared up front.
Seasoned users track international shifts in flavor and fragrance law, especially around potentially psychoactive plant constituents. Myristicin sometimes gets tangled in regulatory debates because of its structure and pharmacological similarities to certain controlled substances. Our compliance teams stay ahead by constantly reviewing ingredient thresholds set by regulatory agencies. For instance, the European Union and U.S. FDA closely monitor natural and synthetic flavor components, so batch records, origin tracking, and purity documentation are non-negotiable for our exports. Failing to comply means more than lost business; it’s exposure to recalls, penalties, and long-term brand damage.
Every ton we produce comes with a validated technical file. Researchers and product formulators want not only batch numbers but robust method validation, confirming purity and absence of contaminants—especially pesticides and heavy metals. The process has to start upstream, from vetted agricultural raw materials, through meticulous distillation, and then refined stepwise to ensure what we ship matches what we promise. That transparency isn’t an afterthought, it’s demanded from direct customers who have the credentials and expectations to match.
The scale at which we recover and process myristicin reflects a leap forward from old-school extraction. We run multi-stage distillation setups, not just for throughput but for process control. Steam distillation strips natural oils, after which fractionation columns separate myristicin from the oily noise of companion molecules. Every degree of temperature and each cut point defines the final profile. Minor shifts here make or break later application, and the real learning happens in plant-scale runs rather than in academic process descriptions.
Capacity pushes us to find that working balance between efficiency and integrity. If a competitor undercuts on price by blending down or skipping separation steps, we notice. Fragrance houses especially complain about “off” notes or batch-to-batch variability. That’s feedback we take directly into our production rounds, tweaking parameters, tightening QC, and strengthening relationships with buyers. In many ways, the best improvements in our process come from dialogues with formulators who rely on our consistency to support new launches and ongoing product lines.
We regularly field requests from formulators who want extra assurance for custom applications: higher-purity myristicin, origin-specific batches, or assurance for food-grade standards that exceed the norm. Each tweak means process validation all over again. We don’t treat such requests as a nuisance or sideline them as specialty work. They drive improvements for core business, pushing us to deliberate on every tank fill, every filter swap, every solvent used. We’ve earned the trust of clients who themselves sell into highly regulated or high-expectation markets—often under their own name.
Shortcuts on documentation or batch recalls don’t fly with cosmetics, food, or fragrance companies working at the top tier. Technical sheets, Certificate of Analysis, and traceability trails must be tight. Beyond paperwork, we respond directly to manufacturing audits and provide guided plant walkthroughs. There’s no “just take our word for it” here. We’ve invested in automation for reproducible results and in staff training to ensure every hand knows why a particular run matters. Our investment in transparency is part of why our factory’s doors are open to customers and regulatory teams alike during review periods.
The hurdles in myristicin production don’t reveal themselves easily to the casual observer. The truth hides in the trickles and shimmers left behind in distillation glassware or stainless towers. Clogging from solid plant waxes, for example, means careful pre-treatment long before the real separation starts. Carryover contaminants from initial plant oils—if undetected—foul columns, degrade active material, or alter volatility. Resolution involves spending more time on cold-filtration and sequential column purification than any textbook would suggest.
Equipment scaling introduces its own wrinkles. Condenser fouling, inefficient heat transfer, or agitation mismatches between small pilot and large production tanks require constant adjustments. We’ve had real-world cases where a slightly different heat-up curve on a winter day shifted the output into an off-profile fraction. No laboratory simulation replaces standing next to the reactor and knowing what an optimal run smells and looks like—not just reading the readout.
Raw material reliability defines the future of this business. Plant sources of myristicin—chiefly nutmeg, parsley, carrot seed—face pressures from climate, overharvesting, and agricultural shifts. Our supply chain teams scout not for temporary deals on bulk nutmeg, but for partners willing to commit to traceable, sustainable harvesting. The environmental compliance isn’t about marketing, but about maintaining continuity and quality ten years from now. Our work aligns with responsible sourcing protocols and, where possible, GlobalGAP and organic standards.
Farmers and primary processors upstream know they’re part of a longer cycle. We invest in supplier training, constant feedback loops, and traceable contracts. When crop yields tighten in one region, we leverage relationships built over decades to keep the line running. This way, even if input prices fluctuate, the composition and safety of our final batches do not. End customers looking for assurance that their supply won’t disappear with the next ecological swing find security in this model.
Some believe a chemical remains constant once bottled, but our team knows shelf-life issues crop up, especially if exposed to light, heat, or air. Myristicin’s chemical backbone is solid, but it isn’t invincible. Our storage protocols, developed through years of trial and error, shape how product gets warehoused and shipped. Stainless steel drums, nitrogen blanketing, constant monitoring of warehouse temperatures: all measures earned through solving real failures—not hypothetical risks.
We track returned samples and field customer complaints to refine practices. Packaging up myristicin isn’t an afterthought; it’s a major stop for QA. We’ve overhauled container linings, adopted tamper-evident seals, and worked directly with downstream users to align on lot traceability. That’s not just a cost, but the price paid for reliability—because every stage in a supply chain is only as strong as the previous one’s discipline.
Research continues to broaden the value of myristicin, and we support several experimental programs in metabolic tracing, new fragrance compounds, and advanced natural product synthetic routes. Rather than push for “disruptive innovation,” our aim is methodical: keep supply available, keep the spec true, and feed projects that demonstrate new value. Some chemists explore myristicin’s antifeedant properties or antioxidant claims—areas where purity, stability, and known origin become even more decisive.
Our own R&D isn’t about producing flashy headlines but about supporting incremental breakthroughs. By supplying consistently characterized lots, researchers can focus on actual bioactivity or olfactory response, without wrestling with material drift or unexpected side notes. In this way, we build credibility both in the scientific literature and in practical regional markets, guided by direct feedback—not theoretical speculation.
Longevity in chemical manufacture comes not from momentary deals but from an attitude toward steady, open interactions with users. We field questions from some of the most demanding customers, and it’s rare any month passes without an in-depth audit or request for documentation. We keep records long after shipments leave our dock, because past performance is the bedrock of future business.
Where others might hedge on quality or documentation, we offer direct comparison between lot numbers, GC-MS traces for individual barrels, and access to technical support engineers. That’s what keeps projects running smoothly when raw material input costs or regulatory environments change. By focusing on reality—material as it truly is, not as idealized marketing claims portray it—we serve a market that values honesty and demonstrated competence over fleeting promises. What comes out of our plant carries our sense of responsibility, gained over years in the trenches of specialty chemical production.
Global volatility and regulatory tightening aren’t going away. Through continued investment in QA technology, plant operations, and supply chain stability, we’re preparing not just to meet next quarter’s orders but to ensure resilience for decades. We maintain informed dialogue with fragrance and food customers, recalibrating our approach with every new discovery or policy shift. That’s the difference a manufacturer brings—grounded, experienced, and responsive, not chasing trends but supporting genuine progress in applied science and industry.