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HS Code |
814383 |
| Product Name | Mycelium Extract Of Mulberry Yellow |
| Source Organism | Mulberry (Morus alba) Mycelium |
| Appearance | Yellow powder |
| Solubility | Water-soluble |
| Active Ingredients | Polysaccharides |
| Extraction Method | Fermentation and solvent extraction |
| Storage Conditions | Cool, dry place |
| Shelf Life | 24 months |
| Odor | Mild, characteristic odor |
| Application | Functional foods and dietary supplements |
As an accredited Mycelium Extract Of Mulberry Yellow factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, opaque white plastic pouch containing 500 grams of Mycelium Extract Of Mulberry Yellow, clearly labeled and tamper-evident. |
| Shipping | **Shipping Description:** Mycelium Extract Of Mulberry Yellow is securely packaged in airtight, moisture-resistant containers to preserve quality during transit. Shipped via standard or expedited courier, the product is labeled per chemical safety regulations. Handle with care, store in a cool, dry place, and protect from direct sunlight upon receipt. |
| Storage | Mycelium Extract of Mulberry Yellow should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed when not in use. Avoid exposure to extreme temperatures and incompatible substances. Proper storage ensures the extract’s stability, potency, and shelf life. Always follow label instructions and local regulations for safe handling and storage. |
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Purity 98%: Mycelium Extract Of Mulberry Yellow with purity 98% is used in pharmaceutical formulations, where it ensures high bioactive compound concentration and consistent therapeutic efficacy. Particle Size 50 µm: Mycelium Extract Of Mulberry Yellow with particle size 50 µm is used in cosmetic creams, where it facilitates uniform texture and efficient skin absorption. Water Solubility 95%: Mycelium Extract Of Mulberry Yellow with water solubility 95% is used in dietary supplement beverages, where it provides rapid dissolution and optimal nutrient availability. Stability Temperature 60°C: Mycelium Extract Of Mulberry Yellow with stability temperature 60°C is used in food processing, where it maintains bioactivity during pasteurization. Polysaccharide Content 40%: Mycelium Extract Of Mulberry Yellow with polysaccharide content 40% is used in nutraceutical capsules, where it supports immune regulation and increased product potency. Extraction pH 6.5: Mycelium Extract Of Mulberry Yellow extracted at pH 6.5 is used in topical ointments, where it preserves bioactive stability and ensures effective topical delivery. Moisture Content ≤5%: Mycelium Extract Of Mulberry Yellow with moisture content ≤5% is used in powder premixes, where it prevents clumping and improves shelf-life. No Residual Solvent: Mycelium Extract Of Mulberry Yellow with no residual solvent is used in pediatric supplements, where it guarantees safety and compliance with regulatory standards. |
Competitive Mycelium Extract Of Mulberry Yellow prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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