Purity 98%: Mustard Polysaccharide with purity 98% is used in pharmaceutical formulations, where it ensures consistent bioactivity and batch reliability.

Molecular Weight 150 kDa: Mustard Polysaccharide with molecular weight 150 kDa is used in food thickening agents, where it provides superior viscosity and mouthfeel enhancement.

Viscosity Grade High: Mustard Polysaccharide with high viscosity grade is used in beverage stabilizing systems, where it improves suspension stability and reduces phase separation.

Moisture Content <5%: Mustard Polysaccharide with moisture content less than 5% is used in cosmetic emulsions, where it enhances shelf-life and prevents microbial growth.

Particle Size 50 microns: Mustard Polysaccharide with particle size 50 microns is used in dietary supplement tablets, where it ensures uniform dispersion and rapid dissolution.

Thermal Stability up to 120°C: Mustard Polysaccharide with thermal stability up to 120°C is used in processed food coatings, where it maintains integrity and viscosity under heat processing.

pH Stability Range 3-8: Mustard Polysaccharide with pH stability range 3-8 is used in acidic beverage formulations, where it remains stable without precipitation.

Water Solubility 99%: Mustard Polysaccharide with water solubility 99% is used in instant soup mixes, where it provides quick dispersion and smooth texture.

Ash Content <1%: Mustard Polysaccharide with ash content less than 1% is used in biopolymer-based films, where it reduces inorganic residue and improves film clarity.

Flow Rate 20 g/min: Mustard Polysaccharide with flow rate 20 g/min is used in nutritional powder blends, where it enhances production efficiency and blend uniformity.