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All Right Reserved
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HS Code |
432616 |
| Product Name | Mushroom Fiber Powder |
| Form | Powder |
| Main Ingredient | Mushroom fiber |
| Color | Light brown |
| Taste | Earthy |
| Solubility | Partially soluble in water |
| Source | Edible mushrooms |
| Dietary Fiber Content | High |
| Usage | Food supplement |
| Shelf Life | 12-24 months |
| Storage Conditions | Cool, dry place |
| Allergen Information | Usually allergen-free |
| Calories Per Serving | Low |
| Suitability | Vegan and vegetarian friendly |
| Origin | Plant-based |
As an accredited Mushroom Fiber Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Mushroom Fiber Powder is packaged in a resealable 500g pouch, featuring natural colors, product information, and clear usage instructions. |
| Shipping | Mushroom Fiber Powder is shipped in sealed, food-grade packaging to maintain freshness and prevent contamination. The product is transported in cool, dry conditions and is protected from moisture and direct sunlight. Each shipment includes clear labeling and documentation to ensure safe, compliant handling and prompt delivery to the destination. |
| Storage | Mushroom Fiber Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the container tightly sealed to avoid contamination and to preserve freshness. Avoid storing near strong odors or chemicals, as the powder may absorb them. Store in food-safe, labeled containers and keep out of reach of children. |
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Purity 98%: Mushroom Fiber Powder with 98% purity is used in high-fiber nutrition bars, where it increases dietary fiber content and promotes gut health. Particle Size 80 mesh: Mushroom Fiber Powder with 80 mesh particle size is used in bakery formulations, where it ensures uniform dispersion and enhances texture. Moisture Content <5%: Mushroom Fiber Powder with less than 5% moisture content is used in ready-to-mix beverages, where it extends shelf life and prevents clumping. Water Solubility 95%: Mushroom Fiber Powder with 95% water solubility is used in instant soup mixes, where it provides easy dissolution and improves mouthfeel. Viscosity Grade 400 cps: Mushroom Fiber Powder of 400 cps viscosity grade is used in dairy alternative products, where it offers thickening properties and stabilizes emulsions. Beta-Glucan Content 20%: Mushroom Fiber Powder containing 20% beta-glucan is used in functional supplements, where it supports immune modulation and cholesterol reduction. Stability Temperature 120°C: Mushroom Fiber Powder stable up to 120°C is used in baked snacks, where it retains fiber integrity during high-temperature processing. Ash Content <2%: Mushroom Fiber Powder with less than 2% ash content is used in infant cereal production, where it ensures low mineral contamination and food safety. pH Range 5.0-7.0: Mushroom Fiber Powder with a pH range of 5.0-7.0 is used in plant-based yogurt applications, where it maintains product stability and sensory quality. Microbial Load <1000 cfu/g: Mushroom Fiber Powder with microbial load below 1000 cfu/g is used in nutritional meal replacement shakes, where it guarantees microbiological safety and compliance. |
Competitive Mushroom Fiber Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
