|
HS Code |
561566 |
| Productname | Mulberry Leaf Flavonoids |
| Source | Mulberry leaves |
| Keycomponent | Flavonoids |
| Appearance | Fine yellow-brown powder |
| Solubility | Soluble in water and ethanol |
| Casnumber | 528-48-3 |
| Shelflife | 24 months when properly stored |
| Storagecondition | Cool, dry place, away from light |
| Purity | Standardized to 20-80% flavonoids |
| Extractionmethod | Water or ethanol extraction |
| Odor | Mild herbal aroma |
| Taste | Slightly bitter |
| Molecularformula | C15H12O5 |
| Packaging | 1kg/bag or as customer required |
As an accredited Mulberry Leaf Flavonoids factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Mulberry Leaf Flavonoids: Sealed in a white, food-grade plastic pouch, 500g net weight, labeled with product details, batch number, and expiry date. |
| Shipping | Mulberry Leaf Flavonoids are securely packed in sealed, food-grade containers to prevent moisture and contamination. Shipments are dispatched via air or sea cargo, following international regulations for natural extracts. Temperature and humidity controls are maintained during transit to ensure product quality and integrity upon delivery. |
| Storage | Mulberry Leaf Flavonoids should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Keep the container tightly closed and avoid exposure to air to prevent degradation. Store at room temperature or as specified by the manufacturer, and ensure the material is kept away from incompatible substances and strong oxidizers for optimal stability. |
| Purity 98%: Mulberry Leaf Flavonoids with purity 98% is used in dietary supplements, where enhanced antioxidant capacity supports cellular protection. Particle Size D90 < 20 μm: Mulberry Leaf Flavonoids with particle size D90 < 20 μm is used in functional beverages, where improved dissolution rate ensures rapid bioavailability. Stability Temperature 80°C: Mulberry Leaf Flavonoids stable up to 80°C is used in baked health foods, where thermal resistance maintains flavonoid efficacy during processing. Polyphenol Content > 65%: Mulberry Leaf Flavonoids with polyphenol content above 65% is used in nutraceutical formulations, where high active compound concentration maximizes health benefits. Moisture Content < 5%: Mulberry Leaf Flavonoids with moisture content below 5% is used in capsule production, where low moisture prevents microbial growth and enhances storage stability. Water Solubility ≥ 95%: Mulberry Leaf Flavonoids with water solubility of at least 95% is used in instant drink mixes, where improved dispersibility allows uniform distribution in aqueous solutions. Heavy Metal Content < 10 ppm: Mulberry Leaf Flavonoids with heavy metal content below 10 ppm is used in pediatric supplements, where minimized contamination enhances product safety. HPLC Purity ≥ 99%: Mulberry Leaf Flavonoids with HPLC purity of at least 99% is used in pharmaceutical ingredients, where high analytical purity ensures consistent therapeutic effects. Ash Content < 3%: Mulberry Leaf Flavonoids with ash content below 3% is used in food-grade powders, where minimal inorganic residue supports compliance with food safety regulations. Flavonoid Aglycone Content > 50%: Mulberry Leaf Flavonoids with aglycone content above 50% is used in anti-diabetic preparations, where increased bioactive form improves glucose regulation. |
Competitive Mulberry Leaf Flavonoids prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
After decades of handling raw botanical extracts, we have learned that not all plant compounds work the same way or offer the same benefits in applied industries. Mulberry leaf flavonoids have drawn particular attention, not because they are just the next plant-based trend, but because the chemistry behind them stands up to scrutiny in both lab and field. We produce the ML80 model, a standardized mulberry leaf flavonoid powder with a typical specification of 80% purity, and we can say with confidence: every batch we deliver reflects real effort in leaf selection, gentle extraction, and rigorous testing.
For years, we watched “natural” ingredients come and go, many with little scientific validation. Mulberry leaf flavonoids set themselves apart with published research. They feature a distinct range of active molecules — most notably rutin, quercetin, and isoquercitrin — that have been closely studied for their biological roles. In our facility, our analytic chemists keep a close eye on the composition, verifying the integrity and concentration of these components so that our ML80 always hits its spec.
Quality starts in the field. Mulberry, {Morus alba}, grows fast and accumulates flavonoids most efficiently as its leaves mature through midsummer. Our supply teams source from non-GMO plantations, with a preference for regions known for mineral-rich soils and responsible farming. Soil conditions and irrigation matter as much as climate. Any stress in the cultivation cycle — overwatering, pest incidence, or chemical residue — can alter the phytochemical profile. Unlike bulk brokers or third-party traders, we don’t buy extract powder from external sources and simply repackage it; all processing happens on our own lines, under our direct supervision.
Harvest timing affects everything. If the leaves come in too early, they won’t reach the flavonoid levels required for ML80. Late, and the fibrous content complicates extraction, reducing yield. Our partners in the fields work on a transparent traceability system that lets us monitor where and when each batch was grown and harvested.
A common misunderstanding appears in the market around “natural” extraction. Not all solvents do the same job, and not all techniques preserve the bioactivity of the end product. Amateur extraction can wreck the delicate balance of actives. Through gentle water-ethanol extraction followed by controlled filtration and vacuum drying, we reduce unwanted plant sugars, preserve heat-sensitive flavonoids, and avoid contamination from solvents that are hard to remove. This approach consistently delivers the 80% concentration, optimizing the ratio between extraction efficiency and product purity.
Over the years, we experimented with various combinations—acetone-based extractions or aggressive acid hydrolysis. These routes only drove up impurity profiles and created handling problems downstream. Today, all equipment surfaces in contact with the extracts are high-grade stainless, which prevents cross-contamination and ensures flavor and color remain stable, batch after batch.
ML80 lists its purity at 80% total flavonoids by UV-Vis spectrophotometry, which correlates well with performance in food and supplement applications. Consistency here is not negotiable. Variability in spec means unpredictable results in finished goods—something too many ingredient buyers discover only after production issues appear. Our QA process checks not just the total flavonoid count, but also microbiological cleanliness, pesticide residue, and heavy metal content to make sure only compliant product ships.
Some seasoned buyers will ask why not go higher than 80%? Once you push above that, two things happen: the cost per kg jumps, but the gains in finished product rarely justify it. Shelf stability drops and flavor can become bitter, which complicates formulation in consumer goods. Based on requests from food technologists, ML80 balances purity, handling, and cost, minimizing formulation headaches.
Having processed several hundred batches of botanicals—from green tea catechins to grape seed oligomers—we have a fair basis for comparison. Unlike many polyphenol-rich extracts, mulberry leaf flavonoids bring with them a low sugar profile and gentle color, which lets developers use higher inclusion levels without affecting texture or mouthfeel. Even pure quercetin from onion or sophora often comes with a harsh profile that can complicate tablet or beverage work.
For antioxidant tests in finished foods (ORAC and DPPH methods), ML80 often matches or outperforms similar extracts of olive leaf or citrus peel in equal concentrations. We have seen firsthand how our flavonoids resist common issues like degradation in moisture-rich applications or phase separation in emulsions. That means less troubleshooting for formulators and more predictable shelf life for end users.
Dietary supplement brands traditionally stuck with extracts like ginkgo biloba or elderberry, yet the growing body of research on mulberry’s support for healthy blood sugar and vascular health opens up new product positions. Several clients have replaced less stable herbal extracts with our mulberry flavonoids to simplify label claims while meeting market expectations for “plant-based,” “clean,” and “vegan” ingredient lists.
Not every botanical ingredient adapts easily to foods, beverages, and nutraceuticals; some work well only in specific forms. Because ML80 is water-soluble and has a mild taste, we have seen it perform in everything from ready-to-drink teas to fortified chocolates and direct compression tablets without major formulation changes. This is not generic plant extract; it solves concrete development challenges for product innovators.
Our factory supports partners in multiple sectors. Food manufacturers using ML80 can count on a powder that dissolves without clumping, blends in smoothies or shakes, and does not dominate with off-flavors. In oral supplements, manufacturers appreciate that granulation and compaction run smoothly, reducing waste. Pet food brands, where label simplicity and functional claims matter, use our flavonoids to elevate premium positioning without questionable additives.
We have seen excellent uptake in functional beverages, where polyphenol content can separate a product from the pack. Exercise drinks and “clean label” supplements feature mulberry leaf because our flavonoids provide antioxidant protection and potential metabolic modulation without the strong astringency or color staining present in catechin or resveratrol-rich options.
Personal care formulators use ML80 as a functional ingredient in serums and creams. Experimental results in cosmetic applications suggest these flavonoids help support skin barrier function and complexion tone, potentially by governing oxidative stress. As demand grows for plant-based skin nutrition, clients have reported more stable emulsions and less phase-separation compared with extracts loaded with carrier oils or solvents.
Some buyers ask about compatibility with heat processing in baked snacks or extruded cereals. Our experience shows that while no flavonoid will hold up to prolonged exposure to high temperatures, ML80 tolerates the short-term heat shocks common in roller drying or flash pasteurization better than many peers. Final content depends on the process, but we advise partners to confirm finished product levels with independent verification.
Plenty of so-called “mulberry leaf extract powders” cross our desk each year—often rerouted from bulk commodity traders supplying inconsistent quality. These products may test high in total solids, but underlying purity and active flavonoid profiles wander batch to batch. Our ML80 is not a commodity-grade extract. Its value comes from reliability and transparency. We publish typical batch analyses with each shipment, and we invite clients to audit our process.
We see a lot of hype in this industry about “natural,” “pure,” or “ultra-premium.” To us, the truth is more practical. All processing steps in ML80 production are traced and quality-controlled. We avoid harsh chemical treatments, synthetic colors, and stabilizers that can undermine natural claims. Our direct processing approach means clients skip the uncertainty of “wildcrafted,” mixed-origin supplies that bring variability and unforeseen residues.
That transparency is important to brand owners and manufacturers alike. End users increasingly care about what goes into the final product—traceability isn’t just a marketing concept. Our in-house process gives us data at every step and lets us adjust for environmental or seasonal crop fluctuations—control no trader can match.
Pricing on high-purity flavonoids often makes buyers nervous, but cutting corners leads to more headache than savings. Low-budget powders tend toward flavor instability, clumping, and a decline in total actives during storage. We have tested “value” brands that lose 30% of their listed flavonoid content after three months in warehouse conditions. Consistent, factory-controlled lots like ours keep brand promises intact.
A solid fraction of our inbound requests comes from product developers facing headaches with previously sourced mulberry extracts. Problems range from dusting in manufacturing lines to unpredictable sensory properties in finished foods. Our R&D team has partnered with these customers for trial runs, refining the mesh size, moisture, and blending characteristics so they hit their performance targets. Feedback loops with users in confectionery, pet nutrition, and beverages have shaped our production protocols from the start.
Changeover from other flavonoid sources brings other challenges. Some operations need allergen controls, kosher or Halal documentation, or custom screening. Because we control production, we can offer documentation that stands up to inspection. Our integrated approach means custom labeling or special packaging requests are handled without a chain of approvals that slow down progress. These processes take real effort from our teams but make a difference for partners bringing new products to market.
We keep retention samples from every lot we produce and periodically test them over guaranteed shelf life. ML80 reliably holds potency well past 24 months with correct storage—sealed, in dry and cool warehouses. We give clients recommendations based on real degradation profiles, not theoretical models. Many powdered botanicals lose their punch because of high humidity or direct sunlight; we've tailored our packaging to minimize this risk, choosing multi-layer moisture barriers and tamper-evident seals for bulk and repackaged orders.
More than once, a new customer has come to us after failed tests with generic mulberry extracts. Rancidity, caking, and color shifts frustrate their operations. By controlling thermal steps, particle sizing, and final moisture, ML80 arrives table-ready and stays that way, which in turn keeps processes running smooth for our clients.
Regulatory scrutiny on botanicals has ramped up in recent years. More agencies demand traceable, documented manufacturing for ingredients featured in foods, supplements, or personal care. With ML80, every drum shipped comes with a certificate matching batch data, pesticide and heavy metal screening, and microbiological analysis. We update these processes in line with changing guidelines from authorities.
Every lot is tested not only for purity but also for key safety markers: total microbial counts, yeast and molds, heavy metals (lead, arsenic, cadmium, mercury), aflatoxins, and more. This testing isn’t outsourced—it takes place in our in-house lab, where qualified analysts use validated methods. We understand that minor oversights in raw material bring expensive recalls or even legal complications for clients down the supply chain.
We make sourcing information available for review. Knowing the region, even the grower in some cases, lets us correct problems before they end up in the extract drum. This kind of upstream visibility is rare in the plant extract industry but creates stability for long-term brand partnerships.
Consumer interest shifts quickly in wellness products. Years ago, only food and dietary supplement brands showed interest in our mulberry extract, but today, demand comes from craft breweries, pet nutrition, sports performance powders, and even eco-friendly packaging innovators searching for natural bioactives. As requests evolve, so do our lines—without sacrificing quality. We embrace direct feedback from customers who trial new applications so further tweaks help everyone in our network deliver final products with confidence.
As manufacturers, we encourage clients to run their own trials and challenge our product claims. We support side-by-side validations and publish non-proprietary data so partners start with a foundation of trust—not vague promises or recycled third-party data. Our technical support doesn’t end with the purchase. Debugging application or performance issues in the real world helps us refine future runs and gives our engineering and QA teams valuable, actionable insight.
It is tempting to chase ingredient fads, but our long-term strategy relies on products with credible benefits that match the needs of manufacturers. Mulberry leaf flavonoids, in the ML80 profile, offer this balance. Strong research exists to back functional claims, but what matters most is how reliably we deliver performance, transparency, and quality. Not every extract meets the standards necessary for complex formulation and regulatory landscapes, and we base our process on lessons learned from years of hands-on production.
Direct manufacturing control means we consistently deliver what formulators and brand owners need. By investing in traceable sourcing, disciplined processing, and ongoing validation, we give partners not just a product, but confidence. That means fewer problems at every turn—fewer recalls, fewer long nights spent tracking down root causes, and more time spent building brands customers trust.