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All Right Reserved
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HS Code |
561566 |
| Productname | Mulberry Leaf Flavonoids |
| Source | Mulberry leaves |
| Keycomponent | Flavonoids |
| Appearance | Fine yellow-brown powder |
| Solubility | Soluble in water and ethanol |
| Casnumber | 528-48-3 |
| Shelflife | 24 months when properly stored |
| Storagecondition | Cool, dry place, away from light |
| Purity | Standardized to 20-80% flavonoids |
| Extractionmethod | Water or ethanol extraction |
| Odor | Mild herbal aroma |
| Taste | Slightly bitter |
| Molecularformula | C15H12O5 |
| Packaging | 1kg/bag or as customer required |
As an accredited Mulberry Leaf Flavonoids factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Mulberry Leaf Flavonoids: Sealed in a white, food-grade plastic pouch, 500g net weight, labeled with product details, batch number, and expiry date. |
| Shipping | Mulberry Leaf Flavonoids are securely packed in sealed, food-grade containers to prevent moisture and contamination. Shipments are dispatched via air or sea cargo, following international regulations for natural extracts. Temperature and humidity controls are maintained during transit to ensure product quality and integrity upon delivery. |
| Storage | Mulberry Leaf Flavonoids should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Keep the container tightly closed and avoid exposure to air to prevent degradation. Store at room temperature or as specified by the manufacturer, and ensure the material is kept away from incompatible substances and strong oxidizers for optimal stability. |
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Purity 98%: Mulberry Leaf Flavonoids with purity 98% is used in dietary supplements, where enhanced antioxidant capacity supports cellular protection. Particle Size D90 < 20 μm: Mulberry Leaf Flavonoids with particle size D90 < 20 μm is used in functional beverages, where improved dissolution rate ensures rapid bioavailability. Stability Temperature 80°C: Mulberry Leaf Flavonoids stable up to 80°C is used in baked health foods, where thermal resistance maintains flavonoid efficacy during processing. Polyphenol Content > 65%: Mulberry Leaf Flavonoids with polyphenol content above 65% is used in nutraceutical formulations, where high active compound concentration maximizes health benefits. Moisture Content < 5%: Mulberry Leaf Flavonoids with moisture content below 5% is used in capsule production, where low moisture prevents microbial growth and enhances storage stability. Water Solubility ≥ 95%: Mulberry Leaf Flavonoids with water solubility of at least 95% is used in instant drink mixes, where improved dispersibility allows uniform distribution in aqueous solutions. Heavy Metal Content < 10 ppm: Mulberry Leaf Flavonoids with heavy metal content below 10 ppm is used in pediatric supplements, where minimized contamination enhances product safety. HPLC Purity ≥ 99%: Mulberry Leaf Flavonoids with HPLC purity of at least 99% is used in pharmaceutical ingredients, where high analytical purity ensures consistent therapeutic effects. Ash Content < 3%: Mulberry Leaf Flavonoids with ash content below 3% is used in food-grade powders, where minimal inorganic residue supports compliance with food safety regulations. Flavonoid Aglycone Content > 50%: Mulberry Leaf Flavonoids with aglycone content above 50% is used in anti-diabetic preparations, where increased bioactive form improves glucose regulation. |
Competitive Mulberry Leaf Flavonoids prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
