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All Right Reserved
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HS Code |
613570 |
| Product Name | Mulberry Huang Flavonoids |
| Main Ingredient | Mulberry flavonoids |
| Appearance | Yellowish-brown powder |
| Form | Powder |
| Solubility | Soluble in water |
| Source | Mulberry (Morus alba) leaves |
| Active Content | Flavonoids |
| Purity | ≥ 60% flavonoids |
| Usage | Dietary supplement and functional food ingredient |
| Storage Condition | Cool, dry place, away from direct sunlight |
| Shelf Life | 24 months |
| Odour | Mild, characteristic odour |
| Extraction Method | Solvent extraction |
| Botanical Name | Morus alba |
| Potential Benefits | Antioxidant and anti-inflammatory properties |
As an accredited Mulberry Huang Flavonoids factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed, food-grade plastic pouch labeled "Mulberry Huang Flavonoids," net weight 500g, with batch number, manufacturer, and storage instructions. |
| Shipping | Mulberry Huang Flavonoids are securely packaged in sealed, moisture-proof containers to maintain quality during transit. Shipments comply with safety regulations, typically dispatched via air or sea with appropriate labeling. Handling instructions and safety data sheets are included, ensuring prompt and safe delivery to the destination. Temperature control available if required. |
| Storage | Mulberry Huang Flavonoids should be stored in a tightly sealed container, protected from light, heat, and moisture. Keep it in a cool, dry place, preferably at room temperature (15–25°C). Avoid exposure to air and direct sunlight to prevent degradation. Ensure the storage area is well-ventilated and away from incompatible substances such as strong oxidizers and acids. |
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Purity 98%: Mulberry Huang Flavonoids with a purity of 98% is used in nutraceutical formulations, where it enhances antioxidant activity and supports cellular oxidative balance. Particle Size 100 nm: Mulberry Huang Flavonoids with a particle size of 100 nm is used in dietary supplement powders, where it improves dispersibility and bioavailability. Stability Temperature 120°C: Mulberry Huang Flavonoids with a stability temperature of 120°C is used in baked functional foods, where it maintains flavonoid integrity during thermal processing. High Solubility (>90% in water): Mulberry Huang Flavonoids with high solubility (>90% in water) is used in beverage enhancement, where it enables rapid dissolution and homogenous mixing. UV Absorbance 253 nm: Mulberry Huang Flavonoids with UV absorbance at 253 nm is used in cosmetic antioxidant serums, where it provides effective UV protection and delays skin aging. Molecular Weight 420 Da: Mulberry Huang Flavonoids with a molecular weight of 420 Da is used in pharmaceutical excipients, where it allows for efficient cellular uptake and bioactive release. HPLC Assay 98%: Mulberry Huang Flavonoids with an HPLC assay of 98% is used in high-purity health capsules, where it ensures accurate dosing and consistent therapeutic efficacy. Low Moisture Content (<2%): Mulberry Huang Flavonoids with low moisture content (<2%) is used in preservation packaging, where it reduces the risk of microbial contamination and extends shelf life. pH Stability (3-9): Mulberry Huang Flavonoids with pH stability from 3 to 9 is used in multivitamin effervescent tablets, where it maintains structural integrity and efficacy under varying pH conditions. Melting Point 185°C: Mulberry Huang Flavonoids with a melting point of 185°C is used in extrusion-processed health bars, where it withstands high processing temperatures without degradation. |
Competitive Mulberry Huang Flavonoids prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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