High Purity 98%: Mulberry Fruit Powder with high purity 98% is used in dietary supplement formulations, where it enhances antioxidant capacity and bioavailability.

Fine Particle Size 80 Mesh: Mulberry Fruit Powder at 80 mesh is used in instant beverage premixes, where it facilitates rapid dissolution and uniform suspension.

Moisture Content <5%: Mulberry Fruit Powder with moisture content less than 5% is used in bakery applications, where it improves shelf life and prevents microbial growth.

Stable at 60°C: Mulberry Fruit Powder stable at 60°C is used in functional teas, where it retains anthocyanin integrity during hot-water extraction.

UV-Protected Packaging: Mulberry Fruit Powder in UV-protected packaging is used in nutraceutical blends, where it preserves color stability and prevents oxidative degradation.

Heavy Metal Content <10ppm: Mulberry Fruit Powder with heavy metal content below 10ppm is used in sports nutrition bars, where it ensures consumer safety and regulatory compliance.

Natural Colorants: Mulberry Fruit Powder as a natural colorant is used in dairy products, where it provides stable purple hues without synthetic dyes.

Solubility >90%: Mulberry Fruit Powder with solubility over 90% is used in functional beverages, where it achieves high dispersion and drink clarity.

Particle Size D50<150μm: Mulberry Fruit Powder with D50 less than 150μm is used in confectionery coatings, where it yields smooth texture and even distribution.

Polyphenol Content >5%: Mulberry Fruit Powder with polyphenol content above 5% is used in medical foods, where it supports antioxidative and anti-inflammatory functions.