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All Right Reserved
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HS Code |
396887 |
| Product Name | Mulberry Enzyme Powder |
| Main Ingredient | Mulberry extract |
| Form | Powder |
| Color | Light purple |
| Taste | Fruity and slightly sweet |
| Origin | Mulberry fruit |
| Intended Use | Dietary supplement |
| Net Weight | 50 grams |
| Storage Instructions | Keep in a cool, dry place |
| Package Type | Sealed pouch |
| Recommended Serving | 1 teaspoon per day |
| Solubility | Dissolves in water |
| Shelf Life | 24 months |
| Allergen Info | Free from common allergens |
| Country Of Manufacture | China |
As an accredited Mulberry Enzyme Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Mulberry Enzyme Powder comes in a 100g resealable pouch, featuring a clean white label with purple accents and product details. |
| Shipping | Mulberry Enzyme Powder is securely packaged in sealed, moisture-resistant containers to maintain quality during transit. Shipping is conducted via reputable carriers, complying with safety regulations. The package includes clear labeling and documentation for identification. Typical delivery times range from 5–10 business days, depending on the destination and customs clearance procedures. |
| Storage | Mulberry Enzyme Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the container tightly closed when not in use to prevent contamination and degradation. Store at room temperature, and avoid exposure to strong acids, bases, and oxidizing agents. Ensure the storage area is labeled and follows relevant safety regulations. |
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Purity 98%: Mulberry Enzyme Powder with purity 98% is used in functional beverage formulations, where it enhances bioavailability and supports rapid nutrient absorption. Molecular Weight 45 kDa: Mulberry Enzyme Powder of molecular weight 45 kDa is used in nutraceutical capsules, where it ensures controlled release and optimal digestive enzyme activity. Particle Size <100 μm: Mulberry Enzyme Powder with particle size below 100 μm is used in instant drink mixes, where it provides quick solubility and smooth texture. Stability Temperature up to 60°C: Mulberry Enzyme Powder stable up to 60°C is used in baked health snacks, where it retains enzymatic activity during thermal processing. Enzyme Activity 1200 U/g: Mulberry Enzyme Powder with enzyme activity of 1200 U/g is used in dairy alternative products, where it accelerates sugar hydrolysis and improves product sweetness profile. Low Moisture Content <5%: Mulberry Enzyme Powder with moisture content below 5% is used in powdered supplement blends, where it extends shelf life and prevents clumping. Solubility 100% in water: Mulberry Enzyme Powder with 100% solubility in water is used in effervescent tablets, where it guarantees complete dispersion and uniform enzyme delivery. pH Stability Range 4.5–8.0: Mulberry Enzyme Powder stable across pH 4.5–8.0 is used in gastrointestinal health supplements, where it maintains efficacy throughout digestive tract conditions. |
Competitive Mulberry Enzyme Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
