Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
599517 |
| Product Name | Mulberry Concentrate |
| Main Ingredient | Mulberry |
| Form | Liquid |
| Color | Dark purple |
| Taste | Sweet and tart |
| Typical Usage | Diluted with water or added to beverages |
| Net Weight | 500ml |
| Shelf Life | 12 months |
| Storage Conditions | Keep in a cool, dry place away from direct sunlight |
| Country Of Origin | China |
| Preservation Method | Pasteurization |
| Allergen Information | Free from major allergens |
As an accredited Mulberry Concentrate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Mulberry Concentrate is packaged in a 500ml amber glass bottle with a secure screw cap and detailed ingredient label. |
| Storage | Mulberry Concentrate should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed when not in use to prevent contamination and moisture absorption. Store at temperatures below 25°C and avoid freezing. Ensure the storage area is clean and complies with food-grade or chemical safety standards, as appropriate. |
| Shipping | Mulberry Concentrate ships in secure, sealed containers compliant with chemical transport regulations. Packaging ensures protection from light, moisture, and contamination. Transport is conducted under controlled temperatures to preserve quality. Appropriate hazard labeling and documentation are included. Handle with care and store upright upon receipt. For industrial and laboratory use only. |
Competitive Mulberry Concentrate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
