Purity 98%: Mulberry Cladose Polysaccharide with a purity of 98% is used in functional food formulations, where it ensures enhanced bioactivity and consistent batch quality.

Molecular Weight 150 kDa: Mulberry Cladose Polysaccharide with a molecular weight of 150 kDa is used in dietary supplements, where it promotes optimal absorption and physiological efficacy.

Viscosity Grade 5,000 mPa·s: Mulberry Cladose Polysaccharide with a viscosity grade of 5,000 mPa·s is used in beverage stabilization, where it improves mouthfeel and suspension stability.

Particle Size <100 μm: Mulberry Cladose Polysaccharide with a particle size below 100 μm is used in tablet production, where it enhances compressibility and ensures uniform dispersion.

Stability Temperature 80°C: Mulberry Cladose Polysaccharide with a stability temperature of 80°C is used in heat-processed foods, where it maintains its structure and functional properties during processing.

Water Solubility ≥98%: Mulberry Cladose Polysaccharide with water solubility greater than or equal to 98% is used in instant drink powders, where it allows for rapid dissolution and clear solution formation.

pH Stability 3.0–7.0: Mulberry Cladose Polysaccharide with pH stability between 3.0 and 7.0 is used in acidic beverages, where it retains viscosity and functional integrity under varied pH conditions.

Ash Content ≤1.5%: Mulberry Cladose Polysaccharide with ash content less than or equal to 1.5% is used in pharmaceutical excipients, where it minimizes impurities and potential reactivity in formulations.

Reducing Sugar Content ≤2%: Mulberry Cladose Polysaccharide with reducing sugar content not exceeding 2% is used in sugar-controlled nutraceutical products, where it provides health benefits without significantly impacting glycemic response.

Heavy Metal Residue <10 ppm: Mulberry Cladose Polysaccharide with heavy metal residue below 10 ppm is used in pediatric supplements, where it ensures product safety and regulatory compliance.